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If you love mangoes and crave a sweet, moist treat, this Mango Bread Recipe is for you. It's a delightful twist on traditional bread, bursting with tropical flavor. Perfect for breakfast, a snack, or even dessert, this bread is easy to make and sure to impress. Let's dive in and bake something delicious together!
Mango Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh or canned mango puree
- 1/2 cup vegetable oil
- 2 large beaten eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, mix mango puree, vegetable oil, beaten eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Bread Machine Bread Recipe
What you will need to make mango bread
- All-purpose flour: Provides structure and stability, creating a tender crumb in the bread.
- Sugar: Adds sweetness and helps with browning, giving the bread a nice color and flavor.
- Baking soda: Acts as a leavening agent, making the bread rise and become fluffy.
- Mango puree: Adds moisture, natural sweetness, and a tropical flavor to the bread.
- Vegetable oil: Keeps the bread moist and tender, enhancing its texture.
- Beaten eggs: Bind ingredients together, add richness, and help with leavening.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet aroma.
Essential Tools and Instruments
What tools/instruments will be needed to make Mango Bread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly without making a mess.
- Loaf pan: Provides the perfect shape and size for baking the bread evenly.
- Whisk: Helps to beat the eggs and mix the wet ingredients thoroughly.
- Measuring cups: Ensures precise measurement of flour, sugar, and other ingredients for consistent results.
- Spatula: Useful for scraping the sides of the bowl and transferring batter into the loaf pan.
- Oven: Bakes the bread to perfection, ensuring it’s cooked evenly throughout.
Mango Bread Recipe
A delicious and moist mango bread perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Mango puree fresh or canned
- 1/2 cup Vegetable oil
- 2 large Eggs beaten
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, mix mango puree, vegetable oil, beaten eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Enjoy your homemade mango bread with a cup of tea or coffee!
Read more: White Bread for Bread Machine Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using fresh mango puree instead of canned can give the bread a more vibrant color and a slightly tangier flavor.
Frequently Asked Questions
FAQ:
How ripe should the mangoes be for the puree?
Use ripe mangoes for the best flavor and sweetness.
Can I use frozen mangoes instead of fresh?
Yes, thaw and puree them before using.
How should I store the mango bread?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add nuts or other mix-ins?
Absolutely, chopped nuts or dried fruits work well.
Can I make this recipe gluten-free?
Substitute with a gluten-free flour blend for a gluten-free version.
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