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Mahi Mahi Fish Tacos are a fantastic way to bring a taste of the coast to your kitchen. These tacos are packed with flavor, thanks to the perfect blend of chili powder, cumin, and garlic powder. Topped with crunchy shredded cabbage and fresh pico de gallo, they offer a delightful mix of textures. A squeeze of lime and a dollop of sour cream make these tacos irresistible. Let's dive into this simple yet delicious recipe!
Name of the recipe: Mahi Mahi Fish Tacos Recipe
Ingredients:
- 1 lb cut into strips mahi mahi fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 8 small tortillas
- 1 cup shredded cabbage
- 1 cup pico de gallo
- 1/2 cup sour cream
- 1 cut into wedges lime
Instructions:
- In a mixing bowl, combine olive oil, chili powder, cumin, and garlic powder. Add mahi mahi strips and toss to coat.
- Heat a skillet over medium-high heat. Cook the fish strips for about 3-4 minutes on each side until cooked through.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing fish strips in the tortillas. Top with shredded cabbage, pico de gallo, and a dollop of sour cream. Serve with lime wedges.
What You Will Need
Read more: Fish Taco Sauce Recipe
What you will need to make Mahi Mahi Fish Tacos
- Mahi mahi fillets: Mild, flaky fish perfect for tacos, absorbing spices well and providing a light, fresh taste.
- Olive oil: Adds richness and helps the spices adhere to the fish while cooking.
- Chili powder: Brings a smoky, slightly spicy flavor that complements the fish.
- Cumin: Adds earthy, warm notes enhancing the overall flavor profile.
- Garlic powder: Provides a subtle, savory depth to the seasoning mix.
- Tortillas: Soft, warm base that holds all the delicious fillings together.
- Shredded cabbage: Adds crunch and a fresh, slightly peppery taste.
- Pico de gallo: Fresh, tangy mix of tomatoes, onions, and cilantro that brightens up the tacos.
- Sour cream: Creamy, tangy topping that balances the spices and adds richness.
- Lime: Fresh citrus juice that adds a zesty finish and enhances all the flavors.
Essential Tools and Instruments
What tools/instruments will be needed to make Mahi Mahi Fish Tacos Recipe
- Skillet: Essential for cooking the fish strips evenly, ensuring they are perfectly cooked and flavorful.
- Mixing bowl: Needed to combine the spices and olive oil with the fish, ensuring even coating.
- Tongs: Useful for flipping the fish strips in the skillet without breaking them apart.
- Spatula: Helps in transferring the cooked fish strips from the skillet to the tortillas.
- Knife: Required for cutting the mahi mahi fillets into strips and slicing the lime into wedges.
- Cutting board: Provides a safe surface for cutting the fish and lime, keeping your counters clean.
Mahi Mahi Fish Tacos Recipe
Delicious and easy-to-make Mahi Mahi fish tacos, perfect for a quick dinner.
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Ingredients:
Main Ingredients
- 1 lb Mahi Mahi fillets cut into strips
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Garlic powder
- 8 small Tortillas
- 1 cup Shredded cabbage
- 1 cup Pico de gallo
- 1/2 cup Sour cream
- 1 Lime cut into wedges
Instructions:
- 1. In a mixing bowl, combine olive oil, chili powder, cumin, and garlic powder. Add Mahi Mahi strips and toss to coat.
- 2. Heat a skillet over medium-high heat. Cook the fish strips for about 3-4 minutes on each side until cooked through.
- 3. Warm the tortillas in a separate skillet or microwave.
- 4. Assemble the tacos by placing fish strips in the tortillas. Top with shredded cabbage, pico de gallo, and a dollop of sour cream. Serve with lime wedges.
Notes:
For extra flavor, add some sliced avocado or a sprinkle of cilantro.
Read more: Ninja Air Fryer Fish Tacos Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate the fish strips up to 24 hours in advance.
- Store marinated fish in an airtight container in the fridge.
- Prep toppings like shredded cabbage and pico de gallo ahead of time.
- Keep tortillas wrapped in foil or a towel to stay warm.
Freezing Instructions
- Cook the fish strips completely.
- Let fish cool to room temperature.
- Place fish strips in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label and date the bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Using cumin in the spice mix not only adds a warm, earthy flavor but also helps in digestion, making these Mahi Mahi Fish Tacos a bit easier on the stomach.
Frequently Asked Questions
FAQ:
How long does it take to cook the fish?
About 3-4 minutes on each side.
Can I use a different type of fish?
Yes, any firm white fish works well.
What can I use instead of sour cream?
Greek yogurt is a good substitute.
How do I warm the tortillas?
Heat them in a skillet or microwave.
Can I make the fish ahead of time?
Yes, but it's best served fresh.
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