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I've been perfecting this Madrid-style stew for years, and it's become a family favorite. Rich, hearty, and packed with flavor, this cocido madrileño warms you from the inside out. Tender beef, smoky chorizo, and creamy chickpeas meld together in a savory broth that'll have you coming back for seconds. Trust me, once you've tasted this comforting Spanish dish, you'll understand why it's been a staple in Madrid kitchens for generations. Let's dive into making this soul-satisfying meal together!
Ingredients for Madrid Style Stew
- Beef shank: Tenderizes during long cooking, adds rich flavor to broth, and creates a hearty base for the stew.
- Chorizo sausage: Infuses stew with smoky, spicy flavors, complements beef, and adds depth to the overall taste profile.
- Chickpeas: Provide a nutty flavor, add texture, and increase the heartiness of the stew, making it more satisfying.
- Carrots: Bring sweetness, color, and nutrients to the stew, balancing the richness of the meat and enhancing the overall flavor.
- Potatoes: Add creaminess and thickness to the stew, absorb flavors well, and provide a comforting element to the dish.
- Onion: Enhances the savory depth of the stew, adds sweetness, and contributes to the overall aroma and flavor profile.
- Garlic: Infuses the stew with a robust, aromatic flavor, complements the other ingredients, and adds complexity to the dish.
Read more: Country Style Ribs Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for simmering the stew with all the ingredients and ensuring even cooking.
- Knife: Needed for chopping the vegetables and meat to the desired size for the stew recipe.
Madrid Style Stew
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 kg Beef shank
- 200 g Chorizo sausage sliced
- 200 g Chickpeas soaked overnight
- 2 Carrots peeled and chopped
- 2 Potatoes peeled and chopped
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 2 L Water
Read more: Taqueria-Style Pickled Jalapenos Recipe
Instructions:
- 1. In a large pot, add the beef shank, chorizo, and water. Bring to a boil.
- 2. Skim off any foam that forms on the surface.
- 3. Add the chickpeas, carrots, potatoes, onion, garlic, paprika, salt, and pepper.
- 4. Reduce heat to low and simmer for 2 hours, or until the meat is tender.
- 5. Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Country Style Ribs Recipe
Can Madrid Style Stew Be Made Ahead or Frozen?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine vinegar to the Madrid-style stew can enhance the flavors and add a subtle tanginess to the dish.
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