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Nothing beats a classic macaroni salad for a quick, tasty side dish. Perfect for picnics, BBQs, or just a simple family dinner, this recipe is a crowd-pleaser. The creamy mayonnaise combined with crunchy celery and zesty dijon mustard creates a delightful mix of flavors and textures. Plus, it's super easy to whip up! Let's dive into making this delicious dish.
Macaroni Salad Recipe
Ingredients:
- 2 cups uncooked macaroni
- 1 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vinegar
Instructions:
- Cook macaroni according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine mayonnaise, celery, red onion, dijon mustard, salt, black pepper, and vinegar.
- Add the cooled macaroni to the bowl and mix until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
Read more: Caesar Salad Recipe
What you will need to make macaroni salad
- Macaroni: Provides the base for the salad, offering a chewy texture that absorbs the flavors of the dressing and other ingredients.
- Mayonnaise: Adds creaminess and richness, binding all the ingredients together while giving the salad a smooth, luscious texture.
- Celery: Brings a crunchy texture and a fresh, slightly peppery flavor that contrasts nicely with the creamy dressing.
- Red onion: Offers a sharp, tangy bite that cuts through the richness of the mayonnaise, adding depth and complexity.
- Dijon mustard: Enhances the dressing with a tangy, slightly spicy flavor that complements the other ingredients perfectly.
- Vinegar: Adds acidity to balance the creaminess of the mayonnaise, brightening the overall flavor of the salad.
Tools and Instruments Required
What tools/instruments will be needed to make macaroni salad
- Large pot: Needed to cook the macaroni until tender.
- Colander: Essential for draining and rinsing the cooked macaroni.
- Mixing bowl: Used to combine all ingredients thoroughly.
- Measuring cups: Ensures accurate measurement of ingredients like mayonnaise and vinegar.
- Measuring spoons: Helps measure smaller quantities of spices and mustard.
- Knife: Necessary for dicing celery and red onion.
- Cutting board: Provides a safe surface for chopping vegetables.
Macaroni Salad Recipe
A classic, creamy macaroni salad perfect for picnics and potlucks.
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Ingredients:
Main Ingredients
- 2 cups macaroni uncooked
- 1 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vinegar
Instructions:
- 1. Cook macaroni according to package instructions. Drain and rinse under cold water.
- 2. In a large mixing bowl, combine mayonnaise, celery, red onion, dijon mustard, salt, black pepper, and vinegar.
- 3. Add the cooled macaroni to the bowl and mix until well combined.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to add other ingredients like diced bell peppers, peas, or shredded carrots for extra flavor and color.
Read more: Broccoli Salad Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the macaroni salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Stir before serving.
Freezing Instructions
- Not recommended to freeze due to mayonnaise.
- If necessary, freeze macaroni and veggies separately.
- Thaw in the fridge overnight.
- Add fresh mayo and mix before serving.
Adding a splash of pickle juice to the dressing can give your macaroni salad an unexpected tangy twist.
Frequently Asked Questions
FAQ:
How long does macaroni salad last in the fridge?
It lasts about 3-5 days when stored in an airtight container.
Can I use a different type of pasta?
Yes, you can use any short pasta like rotini or penne.
Is it okay to add other vegetables?
Absolutely, feel free to add bell peppers, carrots, or peas.
Can I make it ahead of time?
Yes, making it a day ahead allows the flavors to meld together.
What can I use instead of mayonnaise?
Greek yogurt or sour cream works as a good substitute.
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