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Nothing beats a comforting macaroni casserole on a chilly evening. This recipe is a family favorite, combining gooey cheddar cheese with perfectly cooked macaroni. It's simple, quick, and oh-so-satisfying. The golden, bubbly top layer is just the cherry on top. Ready to dive into some cheesy goodness? Let's get cooking!
The name of the recipe: Macaroni Casserole Recipe
Ingredients:
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir to combine.
- Add the cooked macaroni and 1.5 cups of shredded cheddar cheese to the saucepan. Stir until the cheese is melted and everything is well combined.
- Transfer the mixture to a baking dish. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Macaroni and Tomatoes Casserole Recipe
What you will need to make macaroni casserole
Macaroni: Provides the base, absorbing flavors and creating a satisfying texture. Essential for the dish's structure and heartiness.
Cheddar cheese: Adds rich, creamy flavor and gooey texture. Melts beautifully, binding the casserole together.
Milk: Creates a smooth, creamy sauce. Helps blend the cheese and macaroni, ensuring a cohesive dish.
Butter: Adds richness and depth. Helps create a smooth sauce, enhancing the overall flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make macaroni casserole
- Saucepan: Melts butter and combines milk, salt, pepper, and cheese for a smooth sauce.
- Baking dish: Holds the macaroni mixture and allows it to bake evenly in the oven.
- Colander: Drains the cooked macaroni, ensuring it's free of excess water.
- Wooden spoon: Stirs the ingredients together without scratching the saucepan.
- Oven: Bakes the casserole, giving it a golden, bubbly top.
Macaroni Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups macaroni uncooked
- 2 cups cheddar cheese shredded
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir to combine.
- Add the cooked macaroni and 1.5 cups of shredded cheddar cheese to the saucepan. Stir until the cheese is melted and everything is well combined.
- Transfer the mixture to a baking dish. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Elbow Macaroni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and prepare cheese sauce as directed.
- Combine macaroni and cheese sauce in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge, uncover, and bake at 350°F (175°C) for 30 minutes.
Freezing Instructions
- Prepare macaroni and cheese sauce as directed.
- Mix macaroni with cheese sauce in a freezer-safe dish.
- Let cool completely.
- Cover tightly with plastic wrap and aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake at 350°F (175°C) for 30 minutes.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the macaroni casserole a subtle warmth and depth.
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