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Lumpia Shanghai is a Filipino classic that never fails to impress. These crispy, golden rolls filled with ground pork, carrots, and onions are perfect for any occasion. Whether you're hosting a party or just craving something delicious, this recipe will hit the spot. Let's dive into making these irresistible treats!
Lumpia Shanghai Recipe
Ingredients:
- 1 lb ground pork
- 1 cup carrots, finely chopped
- 1 cup onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups for frying cooking oil
Instructions:
- In a mixing bowl, combine ground pork, carrots, onions, garlic, salt, and black pepper. Mix well.
- Place a tablespoon of the mixture on a lumpia wrapper. Roll tightly and seal the edges with water.
- Heat oil in a frying pan over medium heat. Fry lumpia until golden brown, about 3-5 minutes per side.
- Drain on paper towels and serve hot with dipping sauce.
What You Will Need
Read more: Traditional Filipino Lumpia Recipe
What you will need to make Lumpia Shanghai
- Ground pork: Provides a rich, savory base, making the filling juicy and flavorful.
- Carrots: Adds sweetness and a slight crunch, balancing the meat's richness.
- Onions: Brings a mild, sweet flavor that enhances the overall taste.
- Garlic: Infuses the filling with a pungent, aromatic depth.
- Lumpia wrappers: Essential for encasing the filling, creating a crispy exterior.
- Cooking oil: Necessary for frying, giving the lumpia its golden, crunchy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Lumpia Shanghai Recipe
- Mixing bowl: Essential for combining ground pork, vegetables, and seasonings thoroughly.
- Knife: Needed to finely chop carrots and onions for the filling.
- Cutting board: Provides a stable surface for chopping vegetables.
- Frying pan: Used to fry lumpia until golden brown.
- Tongs: Helps to turn lumpia in the hot oil safely.
- Paper towels: Drains excess oil from fried lumpia, keeping them crispy.
Lumpia Shanghai Recipe
Ingredients:
Main Ingredients
- 1 lb ground pork
- 1 cup carrots, finely chopped
- 1 cup onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups cooking oil for frying
Instructions:
- In a mixing bowl, combine ground pork, carrots, onions, garlic, salt, and black pepper. Mix well.
- Place a tablespoon of the mixture on a lumpia wrapper. Roll tightly and seal the edges with water.
- Heat oil in a frying pan over medium heat. Fry lumpia until golden brown, about 3-5 minutes per side.
- Drain on paper towels and serve hot with dipping sauce.
Notes:
Read more: Ham and Bean Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare filling mixture and store in an airtight container in the fridge for up to 24 hours.
- Roll lumpia but don’t fry. Place on a baking sheet lined with parchment paper.
Freezing Instructions
- Freeze rolled lumpia on the baking sheet until solid, about 2 hours.
- Transfer frozen lumpia to a freezer bag or container. Keep up to 3 months.
- Fry directly from frozen. Add a couple of extra minutes to frying time.
Did you know that Lumpia Shanghai is often served during Filipino celebrations because it symbolizes prosperity and good fortune? The golden color of the fried lumpia is believed to bring wealth and luck.
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