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If you're craving a hearty, comforting dish without the carbs, this Low Carb Sloppy Joe Casserole is your answer. Packed with savory ground beef, fresh veggies, and topped with gooey cheddar cheese, it's a crowd-pleaser that won't weigh you down. Perfect for a weeknight dinner, this casserole is easy to whip up and sure to satisfy. Let's dive into this delicious, low-carb twist on a classic favorite!
The name of the recipe: Low Carb Sloppy Joe Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp worcestershire sauce
- 1 tbsp chili powder
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in the tomato sauce, worcestershire sauce, and chili powder. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
What You Will Need
H2: What you will need to make low carb sloppy joe casserole
- Ground beef: Provides a hearty, protein-rich base that makes the casserole filling and satisfying.
- Onion: Adds sweetness and depth of flavor, balancing the savory elements.
- Green bell pepper: Brings a fresh, slightly bitter crunch that complements the beef.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Tomato sauce: Gives the casserole a rich, tangy base that ties all the ingredients together.
- Worcestershire sauce: Adds a complex, umami flavor that enhances the overall taste.
- Chili powder: Provides a mild heat and smoky undertone, adding depth.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that adds creaminess and richness.
Tools and Instruments Required
What tools/instruments will be needed to make Low Carb Sloppy Joe Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables until tender.
- Baking dish: Needed to transfer the mixture and bake until cheese melts.
- Oven: Required for baking the casserole to achieve a bubbly, melted cheese topping.
- Spatula: Useful for stirring and mixing ingredients in the skillet.
Low Carb Sloppy Joe Casserole
Equipment
- Skillet
- Baking Dish
Read more: Low Carb Italian Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Green Bell Pepper, chopped
- 2 cloves Garlic, minced
- 1 cup Tomato Sauce
- 2 tbsp Worcestershire Sauce
- 1 tbsp Chili Powder
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in the tomato sauce, Worcestershire sauce, and chili powder. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Low Carb Vegetable Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove the cover and bake at 375°F (190°C) for 25-30 minutes.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake at 375°F (190°C) for 30-35 minutes.
For a twist, try adding cauliflower rice to the mixture before baking. It adds a subtle crunch and boosts the nutritional value.
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