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Let me tell ya 'bout my Louisiana Cowboy Stew. This hearty dish brings Southern comfort right to your kitchen. Packed with ground beef, beans, and a kick of spices, it's perfect for chilly nights or when you're feedin' a hungry crowd. I've been cookin' this up for years, and lemme tell ya, it never disappoints. Simple ingredients, big flavors - that's what makes this stew a winner. Grab your pot and let's get cookin'! You'll be servin' up bowls of pure satisfaction in no time.
Ingredients Needed for Louisiana Cowboy Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling dish for a comforting meal.
- Diced tomatoes: Provides a rich and tangy base, adding depth of flavor and juiciness to the stew for a delicious taste.
- Corn: Adds sweetness and texture, balancing the flavors and providing a pop of color to the stew.
- Kidney beans: Bring a creamy texture and earthy taste, boosting the protein content and making the stew more substantial.
- Beef broth: Infuses the stew with savory umami notes, enhancing the overall richness and depth of flavor in the dish.
- Onion: Adds aromatic sweetness and depth, creating a flavorful base for the stew and enhancing its overall taste.
- Garlic: Provides a pungent and robust flavor, elevating the taste profile of the stew with its aromatic essence.
- Chili powder: Adds a kick of heat and smokiness, enhancing the flavor profile and giving the stew a spicy depth.
- Paprika: Brings a mild, sweet pepper flavor and vibrant color, adding a subtle smokiness to the stew.
- Cumin: Infuses a warm and earthy flavor, complementing the other spices and adding a distinctive taste to the stew.
Read more: Cowboy Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking and simmering the stew with enough space for all ingredients to meld together.
- Wooden spoon: Ideal for stirring the stew without damaging the pot and ensuring even distribution of flavors.
Louisiana Cowboy Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can corn drained
- 1 can kidney beans drained and rinsed
- 1 cup beef broth
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- to taste salt and pepper
Read more: Louisiana Beef Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced tomatoes, corn, kidney beans, and beef broth.
- 4. Add the chili powder, paprika, cumin, salt, and pepper. Stir well.
- 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cowboy Stew Recipe
Can You Make Louisiana Cowboy Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw the stew in the refrigerator overnight and warm it on the stovetop or microwave until heated through.
Adding a splash of Worcestershire sauce to this Louisiana Cowboy Stew can enhance the depth of flavor and give it a subtle umami kick.
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