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Y'all, I've got a Louisiana beef stew that'll knock your socks off! This hearty dish brings Southern comfort right to your kitchen. Rich, savory, with just enough kick to wake up your taste buds. Perfect for chilly evenings or feeding a hungry crowd. Tender chunks of beef swimming in a flavorful broth alongside colorful veggies - it's like a party in a pot! Trust me, once you try this stew, you'll be coming back for seconds... maybe thirds!
Ingredients for Louisiana Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor to the stew, creating a hearty and satisfying dish.
- All-purpose flour: Coats the beef for browning, thickens the stew, and helps create a flavorful base for the dish.
- Vegetable oil: Used for browning the beef, adds depth of flavor, and prevents sticking in the cooking process.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Provides a pungent and aromatic flavor, enhancing the savory profile of the stew with its rich taste.
- Beef broth: Forms the flavorful base of the stew, adding richness and depth to the dish as it simmers.
- Diced tomatoes: Adds acidity and brightness to the stew, balancing the richness of the beef and other ingredients.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
- Potatoes: Add heartiness and substance to the stew, thickening the broth and providing a comforting element to the dish.
- Celery: Offers a subtle herbal flavor and crunch to the stew, enhancing the overall texture and taste of the dish.
- Bay leaves: Infuse a subtle earthy flavor into the stew, adding depth and complexity to the overall taste profile.
- Fresh parsley: Adds a fresh and herbaceous note to the stew, brightening the flavors and providing a finishing touch to the dish.
Read more: Louisiana Cowboy Stew Recipe
Kitchen Tools Needed
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef and vegetables into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
Louisiana Beef Stew Recipe
A hearty and flavorful beef stew with a Louisiana twist.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 0.25 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 cups sliced carrots
- 2 cups cubed potatoes
- 1 cup chopped celery
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.25 tsp cayenne pepper
- 2 bay leaves
- 0.25 cup chopped fresh parsley
Read more: Texas Beef Stew
Instructions:
- Coat beef with flour.
- Heat oil in a large pot over medium heat. Brown beef in batches.
- Add onion and garlic, cook until softened.
- Stir in beef broth, tomatoes, carrots, potatoes, celery, salt, pepper, paprika, cayenne, and bay leaves.
- Bring to a boil, reduce heat, cover, and simmer for 2 hours.
- Remove bay leaves, stir in parsley before serving.
Notes:
Notes go here.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Read more: Jewish Beef Stew
Preparing Louisiana Beef Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, stirring occasionally.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of Worcestershire sauce to this Louisiana beef stew recipe can enhance the depth of flavor and add a subtle tangy kick to the dish.
Common Questions About This Beef Stew Recipe
FAQ:
Can I use a different type of meat for this Louisiana beef stew recipe?
Yes, you can substitute the beef stew meat with other meats like venison or lamb for a different flavor.
How can I make this stew spicier?
To add more heat to the stew, increase the amount of cayenne pepper or add some chopped jalapeños.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef as instructed, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How long can I store leftovers of this stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Can I add other vegetables to this stew?
Feel free to customize the stew by adding vegetables like bell peppers, green beans, or okra to suit your taste preferences.
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