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Lomi Lomi is a refreshing Hawaiian dish that's perfect for a light meal or appetizer. The combination of fresh salmon, ripe tomatoes, and crisp onions creates a burst of flavors that dance on your taste buds. It's simple to make, yet incredibly satisfying. Let's dive into this delightful recipe!
Name of the recipe: Lomi Lomi Recipe
Ingredients:
- 1 lb diced fresh salmon
- 2 large diced tomatoes
- 1 small diced onion
- 1/4 cup chopped green onions
- to taste salt
Instructions:
- In a mixing bowl, combine the diced salmon, tomatoes, and onion.
- Add the chopped green onions and mix well.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
What you will need to make Lomi Lomi
Diced fresh salmon: Provides a rich, buttery texture and essential omega-3 fatty acids, making it the star protein of this dish.
Diced tomatoes: Adds a juicy, slightly tangy flavor that balances the richness of the salmon, enhancing the overall taste.
Diced onion: Brings a sharp, pungent bite that contrasts with the other ingredients, adding depth to the flavor profile.
Chopped green onions: Offers a mild, fresh onion flavor and a pop of color, making the dish visually appealing and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Lomi Lomi
- Mixing bowl: Essential for combining salmon, tomatoes, and onions evenly without making a mess.
- Sharp knife: Needed to dice the salmon, tomatoes, and onions precisely for the best texture.
- Cutting board: Provides a stable surface for safely chopping all ingredients.
- Measuring cup: Ensures accurate measurement of green onions for consistent flavor.
- Refrigerator: Chills the mixture, allowing flavors to meld together before serving.
Lomi Lomi Recipe
Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb fresh salmon diced
- 2 large tomatoes diced
- 1 small onion diced
- 1/4 cup green onions chopped
- to taste salt
Instructions:
- 1. In a mixing bowl, combine the diced salmon, tomatoes, and onion.
- 2. Add the chopped green onions and mix well.
- 3. Season with salt to taste.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salmon, tomatoes, and onions as directed.
- Mix everything together, but don't add salt yet.
- Store the mixture in an airtight container.
- Refrigerate for up to 24 hours.
- Add salt just before serving.
Freezing Instructions
- Combine the salmon, tomatoes, and onions.
- Skip the salt and green onions.
- Place the mixture in a freezer-safe bag.
- Squeeze out as much air as possible.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add green onions and salt before serving.
Lomi Lomi, a traditional Hawaiian dish, originally used salted salmon to preserve the fish before refrigeration was common.
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