Home>Recipe>Lobster Salad Recipe

Lobster Salad Recipe Lobster Salad Recipe

Recipe

Lobster Salad Recipe

I whipped up a refreshing lobster salad with tender lobster meat, zesty lemon, crunchy celery, and creamy mayo. Perfectly seasoned, it's a delightful, chilled treat for any seafood lover.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

This lobster salad recipe is a delightful blend of fresh flavors and creamy textures, perfect for a summer meal or a special occasion. The lemon juice adds a zesty kick, while the chopped chives bring a subtle oniony note. With diced celery for crunch and mayonnaise for richness, this dish is both refreshing and satisfying. It's easy to make and sure to impress your guests. Let's dive into this simple yet elegant recipe!

What You Will Need

What you will need to make lobster salad

  • Lobster meat: Sweet, tender lobster meat is the star, providing rich flavor and a luxurious texture to the salad.
  • Mayonnaise: Creamy mayonnaise binds the ingredients together, adding smoothness and a subtle tang.
  • Lemon juice: Fresh lemon juice brightens the dish, balancing the richness of the lobster and mayo.
  • Celery: Crunchy celery adds texture and a refreshing bite, complementing the soft lobster.
  • Chives: Chopped chives bring a mild onion flavor, enhancing the overall taste without overpowering.

Tools and Instruments Needed

What tools/instruments will be needed to make lobster salad recipe

  • Large pot: Essential for boiling lobster meat until tender, ensuring it’s cooked perfectly for the salad.
  • Mixing bowl: Needed to combine all ingredients evenly, creating a cohesive salad mixture.
  • Whisk: Useful for blending mayonnaise and lemon juice smoothly, ensuring a consistent dressing.
  • Knife: Required for chopping lobster meat and dicing celery into bite-sized pieces.
  • Cutting board: Provides a stable surface for safely chopping ingredients.
lobster-salad-recipe

Lobster Salad Recipe

A refreshing and elegant lobster salad perfect for any occasion.
Print Jump to comment Pin This
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 lbs lobster meat cooked and chopped
  • 1 cup mayonnaise
  • 2 tbsp lemon juice freshly squeezed
  • 1 cup celery diced
  • 2 tbsp chives chopped
  • to taste salt and pepper

Instructions: 

  • 1. In a large pot, bring water to a boil and cook the lobster meat for about 10 minutes. Let it cool, then chop it into bite-sized pieces.
  • 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
  • 3. Add the chopped lobster meat, celery, and chives to the bowl. Mix gently to combine.
  • 4. Season with salt and pepper to taste. Serve chilled.

Notes:

This lobster salad is best served fresh. You can also serve it on a bed of lettuce or in a sandwich.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Lobster, Salad, Seafood
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook lobster meat and chop it.
  2. Mix mayonnaise, lemon juice, celery, and chives.
  3. Combine lobster with the mixture.
  4. Store in an airtight container.
  5. Refrigerate up to 2 days.

Freezing Instructions

  1. Prepare lobster salad as directed.
  2. Place in a freezer-safe container.
  3. Freeze up to 1 month.
  4. Thaw in the fridge overnight.
  5. Stir well before serving.

Adding a pinch of cayenne pepper to the mayonnaise mixture gives the lobster salad a subtle kick without overpowering the delicate lobster meat.

Frequently Asked Questions

FAQ:
How long can I store lobster salad in the fridge?
You can store it for up to 2 days in an airtight container.
Can I use frozen lobster meat?
Yes, just make sure to thaw it completely before using.
What can I serve with lobster salad?
It pairs well with crusty bread, crackers, or a green salad.
Can I substitute mayonnaise with Greek yogurt?
Yes, Greek yogurt can be used for a lighter version.
Is it necessary to use fresh lemon juice?
Fresh lemon juice is best for flavor, but bottled can work in a pinch.

Was this page helpful?

Comments

0 thoughts on “Lobster Salad Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post