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This lobster salad recipe is a delightful blend of fresh flavors and creamy textures, perfect for a summer meal or a special occasion. The lemon juice adds a zesty kick, while the chopped chives bring a subtle oniony note. With diced celery for crunch and mayonnaise for richness, this dish is both refreshing and satisfying. It's easy to make and sure to impress your guests. Let's dive into this simple yet elegant recipe!
What You Will Need
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What you will need to make lobster salad
- Lobster meat: Sweet, tender lobster meat is the star, providing rich flavor and a luxurious texture to the salad.
- Mayonnaise: Creamy mayonnaise binds the ingredients together, adding smoothness and a subtle tang.
- Lemon juice: Fresh lemon juice brightens the dish, balancing the richness of the lobster and mayo.
- Celery: Crunchy celery adds texture and a refreshing bite, complementing the soft lobster.
- Chives: Chopped chives bring a mild onion flavor, enhancing the overall taste without overpowering.
Tools and Instruments Needed
What tools/instruments will be needed to make lobster salad recipe
- Large pot: Essential for boiling lobster meat until tender, ensuring it’s cooked perfectly for the salad.
- Mixing bowl: Needed to combine all ingredients evenly, creating a cohesive salad mixture.
- Whisk: Useful for blending mayonnaise and lemon juice smoothly, ensuring a consistent dressing.
- Knife: Required for chopping lobster meat and dicing celery into bite-sized pieces.
- Cutting board: Provides a stable surface for safely chopping ingredients.
Lobster Salad Recipe
Ingredients:
Main Ingredients
- 2 lbs lobster meat cooked and chopped
- 1 cup mayonnaise
- 2 tbsp lemon juice freshly squeezed
- 1 cup celery diced
- 2 tbsp chives chopped
- to taste salt and pepper
Instructions:
- 1. In a large pot, bring water to a boil and cook the lobster meat for about 10 minutes. Let it cool, then chop it into bite-sized pieces.
- 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
- 3. Add the chopped lobster meat, celery, and chives to the bowl. Mix gently to combine.
- 4. Season with salt and pepper to taste. Serve chilled.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook lobster meat and chop it.
- Mix mayonnaise, lemon juice, celery, and chives.
- Combine lobster with the mixture.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Prepare lobster salad as directed.
- Place in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the fridge overnight.
- Stir well before serving.
Adding a pinch of cayenne pepper to the mayonnaise mixture gives the lobster salad a subtle kick without overpowering the delicate lobster meat.
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