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If you're craving something rich and indulgent, this Lobster Casserole is a must-try. Imagine tender lobster meat swimming in a creamy, cheesy sauce, all topped with buttery breadcrumbs that bake to a perfect golden brown. It's a dish that feels fancy but is surprisingly easy to whip up. Perfect for a special occasion or just because you deserve a treat. Let's dive in!
Lobster Casserole Recipe
Ingredients:
- 2 cups cooked lobster meat
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lobster meat, heavy cream, and shredded cheddar cheese.
- Season with salt and black pepper, and mix well.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the lobster mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Lobster Stew Recipe
What you will need to make lobster casserole
- Cooked lobster meat: Provides rich, sweet seafood flavor and tender texture, making it the star ingredient of this casserole.
- Heavy cream: Adds creaminess and richness, binding the ingredients together for a smooth, luxurious consistency.
- Shredded cheddar cheese: Melts into the dish, offering a sharp, tangy flavor that complements the lobster and cream.
- Breadcrumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy interior.
- Melted butter: Enhances the breadcrumbs' crunch and adds a buttery richness to the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Lobster Casserole Recipe
- Mixing bowl: Essential for combining lobster meat, heavy cream, and cheese evenly.
- Baking dish: Holds the lobster mixture and allows for even baking.
- Oven: Provides the necessary heat to cook the casserole to perfection.
- Measuring cups: Ensures accurate amounts of ingredients for consistent results.
- Spoon: Useful for mixing ingredients and spreading the breadcrumb topping.
Lobster Casserole Recipe
A delightful lobster casserole that's perfect for special occasions.
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Ingredients:
Main Ingredients
- 2 cups Cooked Lobster Meat
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lobster meat, heavy cream, and shredded cheddar cheese.
- Season with salt and black pepper, and mix well.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture evenly over the lobster mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Serve with a side salad or steamed vegetables for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the lobster mixture and breadcrumb topping.
- Assemble everything in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a dash of sherry to the lobster casserole mixture can enhance the flavor, giving it a subtle, sophisticated twist.
Frequently Asked Questions
FAQ:
How long does it take to prepare this lobster casserole?
About 45 minutes, including baking time.
Can I use frozen lobster meat?
Yes, just make sure to thaw it completely before using.
What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the texture might be slightly different.
Is it possible to make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I add other seafood to this casserole?
Sure, shrimp or crab meat can be great additions.
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