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If you're craving a comforting, cheesy dish that hits all the right notes, this Loaded Tater Tot Casserole is your go-to. Imagine crispy tater tots smothered in a creamy blend of sour cream, cheddar cheese, and cream of mushroom soup, topped with savory bacon and fresh green onions. It's a crowd-pleaser that’s perfect for any gathering or a cozy night in. Let's dive into this deliciousness!
Loaded Tater Tot Casserole Recipe
Ingredients:
- 1 bag 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can 10.5 oz cream of mushroom soup
- 6 slices cooked and crumbled bacon
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and half of the green onions.
- Fold in the tater tots and mix until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the crumbled bacon and remaining green onions.
- Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the cheese is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make loaded tater tot casserole
Frozen tater tots: Crispy base that holds everything together, providing texture and a satisfying crunch in each bite.
Shredded cheddar cheese: Melts into gooey goodness, adding rich flavor and binding the casserole.
Sour cream: Adds creaminess and tang, balancing the richness of the cheese and bacon.
Cream of mushroom soup: Provides a savory, creamy foundation that enhances the overall flavor.
Cooked and crumbled bacon: Adds smoky, salty crunch, making each bite more flavorful.
Chopped green onions: Adds freshness and a mild onion flavor, balancing the richness of the dish.
Tools and Instruments Required
- Mixing bowl: Essential for combining sour cream, soup, cheese, and green onions evenly.
- Baking dish: Holds the tater tot mixture and ensures even baking.
- Spatula: Helps fold in tater tots without breaking them.
- Oven: Bakes the casserole to crispy, bubbly perfection.
Loaded Tater Tot Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 bag frozen tater tots 32 oz
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup 10.5 oz
- 6 slices bacon cooked and crumbled
- 1 cup green onions chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and half of the green onions.
- Fold in the tater tots and mix until well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the crumbled bacon and remaining green onions.
- Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Bacon Tater Tot Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy texture, try baking the tater tots on a separate baking sheet for 10 minutes before mixing them with the other ingredients.
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