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Loaded Mashed Potato Casserole is the ultimate comfort food. Imagine creamy mashed potatoes mixed with cheddar cheese, sour cream, and crispy bacon. Topped with more cheese and bacon, then baked until bubbly, this dish is a crowd-pleaser. Perfect for family dinners or potlucks, it’s easy to make and always a hit. Let’s dive into this cheesy, bacon-filled goodness!
Loaded Mashed Potato Casserole Recipe
Ingredients:
- 4 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 6 slices cooked and crumbled bacon
- 1/4 cup chopped green onions
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, 3/4 cup of cheddar cheese, sour cream, milk, half of the crumbled bacon, and half of the green onions. Mix well.
- Season with salt and black pepper to taste.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and bacon on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with the remaining green onions before serving.
What You Will Need
Read more: Loaded Mashed Cauliflower Casserole Recipe
What you will need to make loaded mashed potato casserole
- Mashed potatoes: Creamy base providing comfort and texture, essential for holding all the flavors together in this hearty casserole.
- Cheddar cheese: Adds a rich, sharp flavor and gooey texture, making the dish irresistibly cheesy and satisfying.
- Sour cream: Brings a tangy creaminess, balancing the richness of the cheese and potatoes.
- Milk: Helps achieve the perfect consistency, ensuring the mashed potatoes are smooth and creamy.
- Bacon: Adds a smoky, salty crunch, elevating the overall flavor profile with its savory goodness.
- Green onions: Provides a fresh, mild onion flavor and a pop of color, enhancing both taste and presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Loaded Mashed Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, cheese, sour cream, milk, bacon, and green onions into a smooth mixture.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a bubbly, golden top.
- Oven: Crucial for baking the casserole at the right temperature, melting the cheese and crisping the bacon.
- Spatula: Useful for transferring the potato mixture into the baking dish and spreading it evenly.
- Measuring cups: Important for accurately measuring ingredients like cheese, sour cream, and milk to maintain the recipe's balance.
Loaded Mashed Potato Casserole
A comforting and hearty casserole loaded with mashed potatoes, cheese, bacon, and green onions.
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Ingredients:
Main Ingredients
- 4 cups mashed potatoes prepared
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
- 1/4 cup milk
- 6 slices bacon cooked and crumbled
- 1/4 cup green onions chopped
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed potatoes, 3/4 cup of cheddar cheese, sour cream, milk, half of the crumbled bacon, and half of the green onions. Mix well.
- Season with salt and black pepper to taste.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese and bacon on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with the remaining green onions before serving.
Notes:
This casserole can be made ahead of time and refrigerated. Just add a few extra minutes to the baking time if baking from cold.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potato mixture as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare and assemble the casserole as directed.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor, giving the dish a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine. Just prepare them according to the package instructions.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready to serve.
Can I add other toppings?
Sure! Try adding chopped chives, crispy fried onions, or even a sprinkle of paprika.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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