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Loaded Cheesy Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup chopped green onions
- 1 cup crumbled bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, green onions, bacon, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Loaded Cheesy Potato Casserole Recipe
What you will need to make loaded cheesy potatoes casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy during baking.
- Cheddar cheese: Melts into a gooey, rich layer, adding sharpness and depth to the dish.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese.
- Cream of chicken soup: Enhances the casserole with savory, comforting flavors and a smooth texture.
- Green onions: Bring a fresh, mild onion flavor and a pop of color.
- Crumpled bacon: Adds a smoky, salty crunch that complements the creamy potatoes and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Loaded Cheesy Potatoes Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a perfect blend of flavors.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Provides the consistent heat needed to bake the casserole to perfection, making sure the potatoes are tender and the cheese is melted.
- Measuring cups: Ensures precise ingredient quantities, which is crucial for achieving the right taste and texture.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture into the baking dish without making a mess.
Loaded Cheesy Potatoes Casserole
A hearty, cheesy potato casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup chopped green onions
- 1 cup crumbled bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, green onions, bacon, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top before baking for an extra cheesy crust.
Read more: Cheesy Ham and Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using cream of chicken soup in this recipe adds a rich, savory flavor while keeping the potatoes moist and tender.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melty cheese like mozzarella or Monterey Jack works.
Can I make this dish ahead of time?
Absolutely, assemble it, cover, and refrigerate up to 24 hours before baking.
What can I substitute for cream of chicken soup?
Use cream of mushroom or make a homemade white sauce.
Is it possible to freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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