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If you're craving something comforting and cheesy, this Loaded Cheesy Potato Casserole is your go-to dish. Packed with potatoes, cheddar cheese, and bacon bits, it's a hearty meal that hits all the right notes. Perfect for family dinners or potlucks, this casserole is easy to whip up and guaranteed to be a crowd-pleaser. Let's dive in and get cooking!
Loaded Cheesy Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup chopped green onions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup bacon bits
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, 1.5 cups of cheddar cheese, sour cream, cream of chicken soup, green onions, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining 0.5 cup of cheddar cheese and bacon bits on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
Read more: Loaded Cheesy Potatoes Casserole Recipe
What you will need to make loaded cheesy potato casserole
- Potatoes: These form the hearty base, providing a creamy texture when baked, essential for a comforting casserole.
- Shredded cheddar cheese: Adds a rich, gooey layer of flavor, making the dish irresistibly cheesy and satisfying.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and potatoes.
- Cream of chicken soup: Adds depth and a savory note, enhancing the overall flavor profile of the casserole.
- Chopped green onions: Provides a fresh, mild onion flavor, adding a bit of crunch and color.
- Bacon bits: Adds a smoky, salty crunch, elevating the dish with a burst of flavor in every bite.
Essential Tools and Instruments
What tools/instruments will be needed to make Loaded Cheesy Potato Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring them to the baking dish.
- Baking dish: Holds the potato mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Potato peeler: Makes peeling the potatoes quick and easy.
- Knife: Needed for chopping potatoes and green onions to the right size.
- Measuring cups: Ensures accurate measurement of ingredients like cheese, sour cream, and soup.
Loaded Cheesy Potato Casserole
A comforting and hearty casserole loaded with cheese and potatoes.
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Read more: Cheesy Loaded Meatloaf Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup chopped green onions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup bacon bits
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, 1.5 cups of cheddar cheese, sour cream, cream of chicken soup, green onions, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining 0.5 cup of cheddar cheese and bacon bits on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more cheese or bacon bits if you like it extra cheesy and savory.
Read more: Loaded Mashed Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy topping on this Loaded Cheesy Potato Casserole, try adding a layer of crushed cornflakes mixed with melted butter before baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 15 minutes to prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or Monterey Jack.
Can I make this dish ahead of time?
Absolutely, you can assemble it the night before and bake it the next day.
What can I use instead of cream of chicken soup?
You can use cream of mushroom or cream of celery soup as alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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