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This Loaded Baked Potato Casserole is comfort food at its finest. Imagine creamy mashed potatoes mixed with sour cream, cheddar cheese, and crispy bacon, all baked to perfection. It's a hearty dish that’s perfect for family dinners or potlucks. The green onions add a fresh touch, making each bite a delightful mix of flavors. Let's dive into this easy, crowd-pleasing recipe!
What You Will Need
Read more: Instant Pot Loaded Potato Soup Recipe
What you will need to make loaded baked potato casserole
- Russet potatoes: These form the base, providing a hearty, starchy foundation perfect for absorbing flavors and creating a creamy texture.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and bacon while keeping the potatoes moist.
- Shredded cheddar cheese: Melts beautifully, offering a sharp, savory flavor that complements the potatoes and adds a gooey, irresistible texture.
- Chopped cooked bacon: Brings a smoky, salty crunch that contrasts nicely with the creamy potatoes and cheese.
- Sliced green onions: Adds a fresh, mild onion flavor and a pop of color, enhancing both taste and presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Loaded Baked Potato Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
- Mixing bowl: Essential for combining mashed potatoes with other ingredients evenly.
- Potato masher: Helps achieve a smooth, lump-free potato mixture.
- Baking dish: Used to bake the casserole, allowing even cooking and melting of cheese.
- Oven: Crucial for baking the casserole to perfection, ensuring a bubbly, golden top.
Loaded Baked Potato Casserole Recipe
A hearty and delicious casserole loaded with baked potatoes, cheese, bacon, and green onions.
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Ingredients:
Main Ingredients
- 6 medium russet potatoes peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon chopped
- 1/4 cup green onions sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and transfer to a mixing bowl.
- Mash the potatoes with sour cream, salt, and pepper until smooth.
- Fold in half of the shredded cheese, bacon, and green onions.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with additional green onions and serve hot.
Notes:
This casserole is perfect for family dinners or potlucks. You can also add other toppings like chives or a dollop of butter for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Follow the recipe up to the baking step.
- Allow the casserole to cool completely.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes or until heated through.
For a twist, try adding caramelized onions to the potato mixture for a deeper, richer flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including boiling and baking time.
Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well too.
Is it possible to make this dish ahead of time?
Absolutely, just assemble and refrigerate, then bake when ready.
Can I add other toppings?
Sure, try adding chives, jalapeños, or even extra cheese.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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