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Limoncello is a delightful Italian liqueur that brings a burst of citrus flavor to any occasion. Made with fresh lemons, high-proof vodka, and a touch of simple syrup, this homemade version is both refreshing and easy to make. Perfect for sipping chilled or adding to cocktails, this recipe will transport you straight to the Amalfi Coast. Let's dive into the zesty goodness of this Limoncello recipe.
The name of the recipe: Limoncello Recipe
Ingredients:
- 10 organic, washed lemons
- 1 liter high proof vodka
- 3 cups sugar
- 4 cups water
Instructions:
- Peel the lemons, avoiding the white pith.
- Place the lemon peels in a large jar and pour the vodka over them. Seal the jar and let it sit for 1 week.
- After 1 week, make a simple syrup by heating the sugar and water until the sugar dissolves. Let it cool.
- Strain the lemon peels from the vodka and mix the vodka with the cooled simple syrup.
- Bottle the limoncello and store it in the freezer. Serve chilled.
What You Will Need
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What you will need to make limoncello
- Lemons: Fresh lemon peels give limoncello its vibrant citrus flavor and bright yellow color, essential for authenticity.
- Vodka: High proof vodka extracts the lemon oils effectively, providing a strong base for the limoncello.
- Sugar: Dissolved in water to create a simple syrup, sugar balances the tartness of the lemons.
- Water: Used to make the simple syrup, water helps dilute the alcohol and blend flavors smoothly.
Tools and Instruments Required
What tools/instruments will be needed to make Limoncello Recipe
- Peeler: Essential for removing lemon zest without the bitter white pith.
- Large jar: Needed to steep lemon peels in vodka for a week.
- Saucepan: Used to make the simple syrup by dissolving sugar in water.
- Strainer: Filters out lemon peels from the infused vodka.
- Bottles: Stores the finished limoncello, keeping it fresh in the freezer.
Limoncello Recipe
Ingredients:
Main Ingredients
- 10 lemons organic, washed
- 1 liter vodka high proof
- 3 cups sugar
- 4 cups water
Instructions:
- Peel the lemons, avoiding the white pith.
- Place the lemon peels in a large jar and pour the vodka over them. Seal the jar and let it sit for 1 week.
- After 1 week, make a simple syrup by heating the sugar and water until the sugar dissolves. Let it cool.
- Strain the lemon peels from the vodka and mix the vodka with the cooled simple syrup.
- Bottle the limoncello and store it in the freezer. Serve chilled.
Notes:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Peel lemons and store peels in an airtight container.
- Prepare simple syrup and refrigerate.
- Infuse vodka with lemon peels up to 2 weeks ahead.
- Mix infused vodka with simple syrup when ready.
Freezing Instructions
- Bottle limoncello in freezer-safe containers.
- Store bottles in the freezer.
- Serve directly from the freezer, chilled.
For an extra kick, add a few fresh basil leaves to the simple syrup while it cools. This adds a subtle herbal note to your limoncello.
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