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I’ve got a delightful treat that’s perfect for any gathering or just a refreshing snack at home. This Lime Gelatin Salad combines the tangy zest of lime gelatin with the creamy goodness of cottage cheese and whipped topping. Toss in some crushed pineapple for a fruity twist, and you’ve got a dish that’s both easy to make and absolutely delicious. Let’s dive into this simple, yet flavorful recipe!
Lime Gelatin Salad Recipe
Ingredients:
- 1 package 3 oz package lime gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup drained crushed pineapple
- 1 cup cottage cheese
- 1 cup whipped topping
Instructions:
- In a mixing bowl, dissolve the lime gelatin in boiling water.
- Add cold water and mix well.
- Stir in the crushed pineapple, cottage cheese, and whipped topping.
- Pour into a mold or serving dish and refrigerate for at least 4 hours or until set.
What You Will Need
Read more: Cranberry Gelatin Salad Recipe
What you will need to make lime gelatin salad
- Lime gelatin: Adds a tangy, refreshing flavor and vibrant green color, setting the base for this classic, jiggly salad.
- Boiling water: Essential for dissolving the gelatin completely, ensuring a smooth, lump-free mixture.
- Cold water: Helps the gelatin set properly, giving the salad its firm, wobbly texture.
- Crushed pineapple: Provides a sweet, tropical taste and adds a bit of texture to the salad.
- Cottage cheese: Adds creaminess and a slight tang, balancing the sweetness of the pineapple and gelatin.
- Whipped topping: Lightens the texture, making the salad fluffy and giving it a creamy finish.
Tools and Instruments Needed
- Mixing bowl: Essential for combining gelatin with water and other ingredients smoothly.
- Whisk: Helps dissolve gelatin completely and mix ingredients evenly.
- Measuring cups: Ensures precise amounts of water, pineapple, cottage cheese, and whipped topping.
- Refrigerator: Necessary for setting the gelatin mixture properly.
- Serving dish: Holds the final product and allows it to set in a presentable form.
Lime Gelatin Salad Recipe
Equipment
- Mixing bowl
- Whisk
- Refrigerator
Read more: Orange Gelatin Salad Recipe
Ingredients:
Main Ingredients
- 1 package lime gelatin 3 oz package
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple drained
- 1 cup cottage cheese
- 1 cup whipped topping
Instructions:
- In a mixing bowl, dissolve the lime gelatin in boiling water.
- Add cold water and mix well.
- Stir in the crushed pineapple, cottage cheese, and whipped topping.
- Pour into a mold or serving dish and refrigerate for at least 4 hours or until set.
Notes:
Nutrition value:
Read more: Avocado Lime Ranch Dressing Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lime gelatin salad as directed.
- Cover the mold or serving dish with plastic wrap.
- Refrigerate for up to 24 hours before serving.
Freezing Instructions
- Prepare the salad as directed.
- Pour into a freezer-safe container.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator for several hours before serving.
Adding a small amount of cream cheese to the lime gelatin salad can give it a richer, creamier texture without overpowering the lime flavor.
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