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Let me share my go-to comfort meal for chilly evenings - a hearty lentil stew bursting with flavor. This rustic dish combines earthy lentils with sweet leeks and creamy potatoes, creating a satisfying blend of textures. Simple ingredients transform into a nourishing bowl that warms you from inside out. I love how garlic infuses every spoonful, while vegetable broth ties everything together. Best part? It's easy to whip up, leaving you time to relax as mouthwatering aromas fill your kitchen.
Ingredients You'll Need
- Lentils: High in protein and fiber, lentils add heartiness and texture to the stew, making it a satisfying and nutritious meal.
- Leeks: Leeks provide a mild onion flavor and a subtle sweetness, enhancing the overall taste of the stew.
- Potatoes: Potatoes add a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
Read more: Lentil Sweet Potato Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the leeks and potatoes to the desired size for the stew.
Lentil Stew With Leeks And Potatoes
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup lentils rinsed
- 2 medium leeks sliced
- 3 medium potatoes diced
- 4 cups vegetable broth
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Read more: Lentil Potato Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the leeks and garlic, and sauté until softened.
- 3. Add the potatoes, lentils, vegetable broth, salt, and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 45 minutes, or until lentils and potatoes are tender.
- 5. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Potato Leek Soup Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the lentil stew as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Leeks are a great source of prebiotic fiber, which helps promote a healthy gut microbiome.
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