(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Lentil Rice Casserole Recipe is a hearty, comforting dish that's perfect for busy weeknights. Packed with protein-rich lentils and fluffy rice, it's a one-pot wonder that’s both nutritious and delicious. The vegetable broth and diced tomatoes add a rich depth of flavor, while the optional shredded cheese on top gives it a gooey, irresistible finish. Simple to prepare and even easier to enjoy, this casserole is sure to become a family favorite.
Lentil Rice Casserole Recipe
Ingredients:
- 1 cup rinsed and drained lentils
- 1 cup uncooked rice
- 2 cups vegetable broth
- 1 cup canned diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup optional shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine lentils, rice, vegetable broth, diced tomatoes, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture into a baking dish and cover with foil.
- Bake for 45 minutes, or until the lentils and rice are tender.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
What You Will Need
Read more: Lentil Stew With Rice Recipe
What you will need to make lentil rice casserole
Lentils: Protein-packed and hearty, lentils add a satisfying texture and earthy flavor to the casserole, making it a filling meal.
Rice: Provides a starchy base that absorbs flavors well, creating a comforting and cohesive dish.
Vegetable broth: Infuses the casserole with rich, savory flavors, ensuring the lentils and rice are well-seasoned.
Canned diced tomatoes: Adds acidity and sweetness, balancing the savory elements and giving the dish a slight tang.
Garlic powder and onion powder: These spices enhance the overall flavor profile, adding depth and a hint of aromatic warmth.
Shredded cheese: Optional but delicious, it adds a creamy, melty topping that makes the casserole extra comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Lentil Rice Casserole Recipe
- Mixing bowl: Essential for combining lentils, rice, broth, tomatoes, and spices evenly before baking.
- Baking dish: Needed to hold the casserole mixture while it bakes in the oven.
- Foil: Helps cover the baking dish to retain moisture and cook the ingredients evenly.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
Lentil Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Lentils rinsed and drained
- 1 cup Rice uncooked
- 2 cups Vegetable Broth
- 1 cup Diced Tomatoes canned
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Shredded Cheese optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine lentils, rice, vegetable broth, diced tomatoes, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture into a baking dish and cover with foil.
- Bake for 45 minutes, or until the lentils and rice are tender.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
Notes:
Read more: Lentil Enchilada Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a splash of lemon juice to the vegetable broth can brighten the flavors of this Lentil Rice Casserole and add a subtle tanginess.
0 thoughts on “Lentil Rice Casserole Recipe”