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Craving something comforting yet exotic? My lemongrass beef stew hits all the right notes. This Vietnamese-inspired dish blends tender chunks of beef with fragrant lemongrass, creating a mouthwatering aroma that'll fill your kitchen. Rich, savory broth infused with umami-packed fish sauce and soy sauce makes every spoonful a delight. Perfect for chilly evenings or impressing dinner guests, this stew promises warmth, flavor, and satisfaction. Let's dive into this culinary adventure together!
Ingredients for Lemongrass Beef Stew
- Beef chuck: Tender cut of meat that becomes succulent and flavorful when slow-cooked in the stew.
- Lemongrass: Infuses a citrusy, aromatic flavor that pairs beautifully with the richness of the beef and broth.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile.
- Garlic: Provides a pungent, aromatic flavor that complements the lemongrass and beef in the stew.
- Fish sauce: Adds a savory umami depth to the stew, enhancing the overall richness and complexity of flavors.
- Soy sauce: Enhances the savory notes of the stew and adds a depth of flavor with its salty and slightly sweet profile.
- Sugar: Balances out the flavors in the stew by adding a touch of sweetness to complement the savory elements.
- Beef broth: Forms the base of the stew, providing a rich and savory liquid that tenderizes the beef and infuses flavor.
- Vegetable oil: Used for sautéing the aromatics and browning the beef, adding a subtle richness to the stew.
Read more: Somali Beef Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the beef stew to tender perfection.
- Chef's knife: Needed to cut the beef chuck into cubes and prepare the lemongrass, onion, and garlic.
Lemongrass Beef Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef chuck cut into cubes
- 2 stalks Lemongrass bruised and cut into 2-inch pieces
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 4 cups Beef broth
- 2 tbsp Vegetable oil
- to taste Salt and pepper
Read more: Dinty Moore Beef Stew Recipe
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the chopped onion and minced garlic, sauté until fragrant.
- 3. Add the beef cubes and cook until browned on all sides.
- 4. Add the lemongrass, fish sauce, soy sauce, and sugar. Stir well.
- 5. Pour in the beef broth and bring to a boil.
- 6. Reduce the heat to low, cover, and simmer for about 2 hours, or until the beef is tender.
- 7. Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Beef Round Steak Stew Recipe
Can You Make Lemongrass Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the lemongrass beef stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the lemongrass beef stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Lemongrass is not only flavorful but also has antibacterial and anti-inflammatory properties that can add a healthy boost to your beef stew.
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