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Nothing beats a glass of homemade lemonade on a hot day. This simple recipe combines the perfect balance of freshly squeezed lemon juice, sugar, and water to create a refreshing drink that’s both tangy and sweet. Whether you’re hosting a summer barbecue or just need a cool beverage to sip on the porch, this lemonade will hit the spot. Let’s get started!
Lemonade Recipe
Ingredients:
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 4 cups water
Instructions:
- In a small saucepan, combine sugar and 1 cup of water. Bring to a boil and stir until sugar dissolves. Let it cool to room temperature.
- In a pitcher, combine the cooled syrup, lemon juice, and remaining 3 cups of water. Stir well.
- Refrigerate until chilled. Serve over ice.
What You Will Need
H2: What you will need to make lemonade
- Freshly squeezed lemon juice: Provides the tart, refreshing base flavor essential for authentic lemonade.
- Sugar: Balances the tartness of the lemon juice, making the drink pleasantly sweet.
- Water: Dilutes the lemon juice and sugar, creating a refreshing and hydrating beverage.
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Tools and Instruments Required
What tools/instruments will be needed to make Lemonade Recipe
- Saucepan: Dissolves sugar in water to create a syrup base for the lemonade.
- Pitcher: Holds and mixes the lemon juice, syrup, and water together.
- Juicer: Extracts fresh lemon juice efficiently from lemons.
- Measuring cup: Ensures accurate measurement of lemon juice, sugar, and water.
- Stirring spoon: Mixes the ingredients thoroughly in the pitcher.
Lemonade Recipe
Equipment
- Pitcher
- Stirring Spoon
- Juicer
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Ingredients:
Main Ingredients
- 1 cup Lemon Juice freshly squeezed
- 1 cup Sugar
- 4 cups Water
Instructions:
- 1. In a small saucepan, combine sugar and 1 cup of water. Bring to a boil and stir until sugar is dissolved. Let it cool to room temperature.
- 2. In a pitcher, combine the cooled syrup, lemon juice, and remaining 3 cups of water. Stir well.
- 3. Refrigerate until chilled. Serve over ice.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lemonade as per the recipe.
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Instructions
- Pour lemonade into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer-safe bag.
- Store in the freezer for up to 3 months.
- Thaw cubes in a pitcher when ready to serve.
Adding a pinch of salt to your lemonade can enhance the flavor by balancing the sweetness and tartness.
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