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If you're looking for a fresh, zesty addition to your salads, this Lemon Vinaigrette is a game-changer. With just a handful of ingredients, you can whip up a dressing that's tangy, slightly sweet, and utterly delicious. Perfect for drizzling over greens or even using as a marinade, this vinaigrette will elevate your dishes with minimal effort. Let's get started!
Lemon Vinaigrette Recipe
Ingredients:
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 tsp dijon mustard
- 1 tsp honey
- to taste salt and pepper
Instructions:
- In a bowl, whisk together lemon juice, garlic, dijon mustard, and honey.
- Slowly add olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
What You Will Need to Make This Vinaigrette
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What you will need to make lemon vinaigrette
- Fresh lemon juice: Provides a bright, tangy flavor that forms the base of the vinaigrette, balancing the richness of the olive oil.
- Extra virgin olive oil: Adds a smooth, rich texture and depth, helping to emulsify the dressing for a cohesive blend.
- Garlic: Infuses the vinaigrette with a subtle, savory kick, enhancing the overall flavor profile.
- Dijon mustard: Acts as an emulsifier, ensuring the dressing stays well-mixed while adding a slight tang.
- Honey: Balances the acidity of the lemon juice with a touch of sweetness, creating a well-rounded flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Lemon Vinaigrette Recipe
- Mixing bowl: Essential for combining and whisking all ingredients together smoothly.
- Whisk: Helps emulsify the dressing, ensuring a consistent texture.
- Measuring cups: Accurate measurements of lemon juice and olive oil are crucial for balance.
- Garlic press: Minces garlic finely, distributing its flavor evenly throughout the vinaigrette.
Lemon Vinaigrette
Ingredients:
Main Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1 tsp honey
- to taste salt and pepper
Instructions:
- In a bowl, whisk together lemon juice, garlic, Dijon mustard, and honey.
- Slowly add olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Using dijon mustard in a lemon vinaigrette not only adds flavor but also helps to emulsify the dressing, making it smoother and more stable.
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