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If you're craving something zesty and peppery, these Lemon Pepper Chicken Wings will hit the spot. Perfectly crispy and bursting with flavor, they're a breeze to make. With a simple mix of olive oil, lemon zest, and black pepper, these wings are sure to become a favorite. Let's get cooking!
Lemon Pepper Chicken Wings Recipe
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 1 tbsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and onion powder.
- Add chicken wings to the bowl and toss to coat.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40 minutes, turning halfway through, until crispy and golden brown.
What You Will Need
Read more: Lemon Chicken Stew Recipe
What you will need to make lemon pepper chicken wings
- Olive oil: Adds moisture and helps the wings crisp up perfectly in the oven.
- Lemon zest and juice: Provides a fresh, tangy flavor that brightens up the dish.
- Garlic powder: Enhances the savory taste, giving the wings a deeper, more complex flavor.
- Onion powder: Adds a subtle sweetness and depth, balancing the tanginess of the lemon.
Tools and Instruments Required
What tools/instruments will be needed to make Lemon Pepper Chicken Wings Recipe
- Mixing bowl: Essential for combining the marinade ingredients and coating the chicken wings evenly.
- Baking sheet: Needed to arrange the wings in a single layer for even cooking and crispiness.
- Parchment paper: Prevents the wings from sticking to the baking sheet and makes cleanup easier.
- Zester: Required to zest the lemon, adding a burst of citrus flavor to the marinade.
- Tongs: Useful for turning the wings halfway through baking to ensure they cook evenly on all sides.
Lemon Pepper Chicken Wings Recipe
Delicious and crispy lemon pepper chicken wings perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 1 tbsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and onion powder.
- Add chicken wings to the bowl and toss to coat.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40 minutes, turning halfway through, until crispy and golden brown.
Notes:
Serve hot with your favorite dipping sauce.
Read more: Pressure Cooker Chicken Wings Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 2gProtein: 20gFat: 22gSaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 200mgVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep wings with seasoning mix.
- Store in airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Season wings as directed.
- Lay on baking sheet, freeze until solid.
- Transfer to freezer bags.
- Freeze up to 3 months.
- To cook, thaw in fridge overnight.
For an extra crispy texture, coat the chicken wings with a bit of baking powder before baking.
Frequently Asked Questions
FAQ:
How long should I bake the chicken wings?
Bake for 40 minutes, turning halfway through.
Can I use boneless chicken for this recipe?
Yes, but adjust cooking time as boneless pieces cook faster.
What can I serve with these wings?
Serve with celery sticks, carrot sticks, or a side of ranch dressing.
Can I grill these wings instead of baking?
Absolutely, grill on medium heat for about 20-25 minutes, turning often.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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