(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite lemon chicken stew recipe with you. This zesty, comforting dish never fails to brighten up dreary days. I stumbled upon this gem while experimenting in my kitchen, and it's become a family staple. Tender chicken thighs swimming in a tangy broth, bursting with vibrant lemon flavor and hearty vegetables. It's simple yet satisfying, perfect for busy weeknights or lazy weekends. Trust me, once you try this stew, you'll be hooked on its sunny, nourishing goodness.
Ingredients for Delicious Lemon Chicken Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Lemons: Lemons provide a bright and zesty flavor to the dish, adding a refreshing citrusy note to the savory stew.
- Chicken broth: Chicken broth forms the flavorful base of the stew, infusing it with a rich and savory taste.
- Carrots: Carrots add sweetness and color to the stew, balancing out the flavors and providing a hint of natural sweetness.
- Celery: Celery contributes a subtle earthy flavor and a satisfying crunch to the stew, enhancing its overall texture.
- Onion: Onions bring a savory depth and sweetness to the stew, creating a flavorful base for the other ingredients to shine.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, adding a delicious kick to the dish.
- Olive oil: Olive oil is used for cooking the ingredients, adding a rich and fruity flavor to the stew.
- Dried thyme: Dried thyme lends a warm and earthy aroma to the stew, enhancing the overall savory profile of the dish.
Essential Tools for Making Lemon Chicken Stew
- Knife: For cutting the chicken thighs and vegetables into bite-sized pieces.
- Cutting board: To provide a stable surface for chopping ingredients safely.
- Large pot: Essential for cooking the stew and simmering all the ingredients together.
Lemon Chicken Stew
A hearty and tangy chicken stew perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 lemons, juiced
- 1 lemon, sliced
- 4 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Read more: Instant Pot Lemon Chicken Recipe Guide
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and cook until browned on all sides. Remove and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables are softened.
- Return chicken to the pot. Add chicken broth, lemon juice, lemon slices, and thyme.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Can You Make Lemon Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the lemon chicken stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Lemon chicken stew is a versatile dish that can be easily adapted to include your favorite vegetables like zucchini or bell peppers for added flavor and nutrition.
Common Questions About This Lemon Chicken Stew Recipe
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could result in a slightly different texture.
Can I use fresh thyme instead of dried thyme?
Absolutely, fresh thyme can be used as a substitute for dried thyme. Just remember to adjust the quantity as the flavor potency may differ.
How long can I store the leftover lemon chicken stew?
Leftover lemon chicken stew can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.
Can I freeze this lemon chicken stew?
Yes, you can freeze this lemon chicken stew. Store it in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Is there a way to make this recipe vegetarian?
To make a vegetarian version, you can substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. Adjust the cooking time accordingly.
0 thoughts on “Lemon Chicken Stew Recipe”