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Leftover Vegetable Soup Casserole Recipe Leftover Vegetable Soup Casserole Recipe

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Leftover Vegetable Soup Casserole Recipe

I love making this leftover vegetable soup casserole. It’s a quick, comforting dish that transforms leftover veggies into a cheesy, golden-brown delight. Perfect for a cozy, no-fuss dinner!

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Got some leftover vegetables in the fridge? This Leftover Vegetable Soup Casserole is a game-changer. It's a hearty, comforting dish that transforms those odds and ends into a delicious meal. With cooked rice, shredded cheese, and a can of cream of mushroom soup, this casserole is both easy and satisfying. Perfect for a quick dinner or a cozy lunch, it’s a great way to reduce waste and enjoy a tasty, homemade meal. Let's dive in!

The name of the recipe: Leftover Vegetable Soup Casserole Recipe

Ingredients:

  • 2 cups chopped leftover vegetables
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients.
  3. Transfer mixture to a baking dish.
  4. Bake for 30 minutes or until bubbly and golden brown.

What You Will Need

H2: What you will need to make leftover vegetable soup casserole

  • Leftover vegetables: Adds variety and flavor, making use of what you have on hand, reducing waste, and enhancing the dish's nutritional value.
  • Cooked rice: Provides a hearty base, absorbing flavors from other ingredients, and adds texture to the casserole.
  • Shredded cheese: Melts into a creamy, gooey layer, adding richness and a satisfying cheesy flavor to the casserole.
  • Cream of mushroom soup: Acts as a binder, bringing all ingredients together with a savory, creamy consistency.

Tools and Instruments Required

What tools/instruments will be needed to make leftover vegetable soup casserole recipe

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
  • Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
  • Oven: Cooks the casserole to perfection, making it bubbly and delicious.
leftover-vegetable-soup-casserole-recipe

Leftover Vegetable Soup Casserole

A great way to use up leftover vegetables and create a hearty casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Leftover vegetables chopped
  • 1 cup Cooked rice
  • 1 cup Shredded cheese
  • 1 can Cream of mushroom soup
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine all ingredients.
  • Transfer mixture to a baking dish.
  • Bake for 30 minutes or until bubbly and golden brown.

Notes:

Feel free to use any leftover vegetables you have on hand.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword Casserole, Leftovers, Vegetable
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but do not bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 2 days.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Did you know that adding a pinch of nutmeg to this Leftover Vegetable Soup Casserole can enhance the flavor and give it a subtle warmth?

Frequently Asked Questions

FAQ:
Can I use different vegetables?
Yes, any leftover veggies work well.
Can I use a different type of soup?
Sure, cream of chicken or celery works too.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I freeze this casserole?
Yes, freeze it for up to three months.
What can I serve with this dish?
A simple salad or some crusty bread pairs nicely.

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