(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some leftover turkey from a big meal? This Leftover Turkey Casserole is a lifesaver. It's a hearty, comforting dish that transforms those leftovers into something new and delicious. With shredded turkey, cooked rice, and frozen peas and carrots, all mixed with cheese and cream of mushroom soup, it’s a simple yet satisfying meal. Perfect for a cozy family dinner, this casserole is easy to whip up and sure to please everyone at the table.
The name of the recipe: Leftover Turkey Casserole Recipe
Ingredients:
- 3 cups leftover turkey, shredded
- 2 cups cooked rice
- 1 cup frozen peas and carrots
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, rice, peas and carrots, cheese, cream of mushroom soup, milk, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make leftover turkey casserole
- Leftover turkey: Adds protein and flavor, making the casserole hearty and satisfying.
- Cooked rice: Provides a filling base, absorbing flavors and adding texture.
- Frozen peas and carrots: Adds color, nutrients, and a slight sweetness to balance the savory elements.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and flavor.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make leftover turkey casserole recipe
- Mixing bowl: Essential for combining turkey, rice, vegetables, cheese, soup, milk, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for holding the casserole mixture while it bakes in the oven.
- Oven: Required to cook the casserole until bubbly and golden brown.
- Measuring cups: Needed to accurately measure ingredients like milk, rice, and soup.
Leftover Turkey Casserole
Ingredients:
Main Ingredients
- 3 cups Leftover turkey, shredded
- 2 cups Cooked rice
- 1 cup Frozen peas and carrots
- 1 cup Shredded cheese
- 1 can Cream of mushroom soup
- 0.5 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, rice, peas and carrots, cheese, cream of mushroom soup, milk, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Leftover Meatloaf Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Adding a bit of crushed red pepper to the Leftover Turkey Casserole can give it a subtle kick, balancing the creamy mushroom soup and cheese perfectly.
0 thoughts on “Leftover Turkey Casserole Recipe”