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Got some leftover turkey and stuffing from the holidays? This Leftover Turkey and Stuffing Casserole Recipe is a lifesaver. It's quick, easy, and transforms those leftovers into a comforting, delicious meal. With just a few ingredients and minimal effort, you'll have a warm, cheesy dish that everyone will love. Let's get cooking!
The name of the recipe: Leftover Turkey and Stuffing Casserole Recipe
Ingredients:
- 3 cups leftover turkey, shredded
- 3 cups leftover stuffing
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover turkey and stuffing.
- Add the chicken broth to the mixture to moisten it.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top, if using.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Leftover Stuffing Casserole Recipe
What you will need to make leftover turkey and stuffing casserole
- Leftover turkey: Adds protein and flavor, making the dish hearty and satisfying. Perfect way to use up holiday leftovers.
- Leftover stuffing: Provides a savory, seasoned base, adding texture and depth to the casserole.
- Chicken broth: Moistens the mixture, ensuring the casserole stays juicy and flavorful.
- Shredded cheese: Optional, but adds a creamy, melty topping that enhances the overall taste and appeal.
Tools and Instruments Needed
What tools/instruments will be needed to make Leftover Turkey and Stuffing Casserole Recipe
- Mixing bowl: Essential for combining turkey, stuffing, and broth. Ensures even distribution of ingredients for a consistent casserole.
- Baking dish: Holds the casserole mixture while baking. Provides even heat distribution for a perfectly cooked dish.
- Oven: Bakes the casserole to golden perfection. Ensures the dish is heated through and the cheese melts nicely.
- Measuring cup: Measures the chicken broth accurately. Helps achieve the right consistency for the casserole mixture.
- Cheese grater: If using cheese, this tool shreds it finely. Ensures even melting and coverage over the casserole.
Leftover Turkey and Stuffing Casserole
A great way to use up leftover turkey and stuffing from Thanksgiving or any holiday meal.
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Ingredients:
Main Ingredients
- 3 cups Leftover turkey, shredded
- 3 cups Leftover stuffing
- 1 cup Chicken broth
- 1 cup Shredded cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover turkey and stuffing.
- Add the chicken broth to the mixture to moisten it.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top, if using.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add any leftover vegetables you have on hand to the casserole.
Read more: Leftover Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Using chicken broth in this casserole not only adds moisture but also enhances the flavor, making it taste like you just cooked the turkey and stuffing fresh.
Frequently Asked Questions
FAQ:
How long can I store leftover turkey and stuffing before making this casserole?
You can store them in the fridge for up to 3-4 days.
Can I use chicken instead of turkey?
Yes, shredded chicken works just as well.
What can I use if I don't have chicken broth?
Vegetable broth or even water with some seasoning can be used.
Can I add vegetables to this casserole?
Absolutely, adding veggies like peas, carrots, or green beans is a great idea.
Do I need to cover the casserole while baking?
No, bake it uncovered to get a nice golden top.
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