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Got some leftover tri tip and not sure what to do with it? This Leftover Tri Tip Casserole is a game-changer. It's a hearty, comforting dish that brings together cubed tri tip, frozen mixed vegetables, cream of mushroom soup, shredded cheese, and cooked rice. Perfect for a quick weeknight dinner, this casserole is easy to throw together and sure to please everyone at the table. Let's get cooking!
The name of the recipe: Leftover Tri Tip Casserole Recipe
Ingredients:
- 2 cups leftover tri tip, cubed
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cubed tri tip, frozen vegetables, cream of mushroom soup, shredded cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Tri Tip Stew Recipe
What you will need to make leftover tri tip casserole
- Leftover tri tip: Adds rich, savory flavor and hearty protein, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of textures and nutrients, balancing the richness of the meat and cheese.
- Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a comforting, savory taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding depth and richness to the casserole.
- Cooked rice: Adds bulk and texture, making the dish more substantial and helping to absorb flavors.
Tools and Instruments Required
What tools/instruments will be needed to make leftover tri tip casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole, melting the cheese and heating everything through.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Leftover Tri Tip Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Leftover tri tip, cubed
- 1 cup Frozen mixed vegetables
- 1 can Cream of mushroom soup
- 1 cup Shredded cheese
- 1 cup Cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cubed tri tip, frozen vegetables, cream of mushroom soup, shredded cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Leftover Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the baking dish with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Bake at 350°F (175°C) for 35-40 minutes until heated through and bubbly.
Using leftover tri tip in a casserole not only saves time but also enhances the dish's flavor, as the meat has already absorbed seasonings and juices from its initial cooking.
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