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Got some leftover spanish rice and not sure what to do with it? This Leftover Spanish Rice Casserole is a game-changer. Packed with cheese, chicken, black beans, and a kick of salsa, it’s a flavor explosion that’s super easy to throw together. Perfect for a quick weeknight dinner or a lazy weekend meal. Let’s dive in!
The name of the recipe: Leftover Spanish Rice Casserole Recipe
Ingredients:
- 2 cups leftover spanish rice
- 1 cup cheddar or mexican blend shredded cheese
- 1 cup diced cooked chicken
- 1 can drained and rinsed black beans
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
Instructions:
- preheat your oven to 350°f (175°c).
- in a large bowl, mix together the leftover spanish rice, shredded cheese, cooked chicken, black beans, salsa, cumin, and chili powder.
- transfer the mixture to a baking dish and spread it out evenly.
- bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- let it cool for a few minutes before serving. enjoy!
What You Will Need
Read more: Spanish Rice Casserole Recipe
What you will need to make leftover spanish rice casserole
- Leftover spanish rice: Forms the base, adding flavor and texture, making the dish hearty and satisfying.
- Cheddar or mexican blend shredded cheese: Melts beautifully, creating a creamy, gooey layer that ties all ingredients together.
- Diced cooked chicken: Adds protein and a savory element, making the casserole more filling and nutritious.
- Black beans: Provides fiber and a slight earthiness, complementing the other flavors well.
- Salsa: Brings moisture and a tangy, spicy kick, enhancing the overall taste.
- Cumin: Adds warmth and depth, giving the dish a distinct, aromatic flavor.
- Chili powder: Contributes a mild heat and rich color, rounding out the spice profile.
Tools and Instruments Required
What tools/instruments will be needed to make Leftover Spanish Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Spatula: Helps in mixing ingredients thoroughly and spreading the mixture evenly in the baking dish.
Leftover Spanish Rice Casserole
A tasty way to use up leftover Spanish rice.
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Ingredients:
Main Ingredients
- 2 cups Leftover Spanish rice
- 1 cup Shredded cheese Cheddar or Mexican blend
- 1 cup Cooked chicken diced
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 1 tsp Cumin
- 1 tsp Chili powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the leftover Spanish rice, shredded cheese, cooked chicken, black beans, salsa, cumin, and chili powder.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add any other leftover veggies you have on hand.
Read more: Leftover Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover spanish rice in a casserole not only saves time but also allows the flavors to meld together, creating a richer, more cohesive dish.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
How long does it take to prepare?
About 10 minutes to prep, 25-30 minutes to bake.
Can I make this vegetarian?
Absolutely, just omit the chicken or replace it with more beans or veggies.
Can I freeze leftovers?
Yes, it freezes well. Just reheat in the oven or microwave.
What can I serve with this casserole?
A simple green salad or some tortilla chips works great.
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