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Leftover Spanish Rice Casserole Recipe Leftover Spanish Rice Casserole Recipe

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Leftover Spanish Rice Casserole Recipe

This leftover Spanish rice casserole is a quick, cheesy, and hearty dish. Perfect for using up leftovers, it combines rice, chicken, beans, and salsa for a delicious, easy weeknight meal.

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Got some leftover spanish rice and not sure what to do with it? This Leftover Spanish Rice Casserole is a game-changer. Packed with cheese, chicken, black beans, and a kick of salsa, it’s a flavor explosion that’s super easy to throw together. Perfect for a quick weeknight dinner or a lazy weekend meal. Let’s dive in!

The name of the recipe: Leftover Spanish Rice Casserole Recipe

Ingredients:

  • 2 cups leftover spanish rice
  • 1 cup cheddar or mexican blend shredded cheese
  • 1 cup diced cooked chicken
  • 1 can drained and rinsed black beans
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder

Instructions:

  1. preheat your oven to 350°f (175°c).
  2. in a large bowl, mix together the leftover spanish rice, shredded cheese, cooked chicken, black beans, salsa, cumin, and chili powder.
  3. transfer the mixture to a baking dish and spread it out evenly.
  4. bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  5. let it cool for a few minutes before serving. enjoy!

What You Will Need

What you will need to make leftover spanish rice casserole

  • Leftover spanish rice: Forms the base, adding flavor and texture, making the dish hearty and satisfying.
  • Cheddar or mexican blend shredded cheese: Melts beautifully, creating a creamy, gooey layer that ties all ingredients together.
  • Diced cooked chicken: Adds protein and a savory element, making the casserole more filling and nutritious.
  • Black beans: Provides fiber and a slight earthiness, complementing the other flavors well.
  • Salsa: Brings moisture and a tangy, spicy kick, enhancing the overall taste.
  • Cumin: Adds warmth and depth, giving the dish a distinct, aromatic flavor.
  • Chili powder: Contributes a mild heat and rich color, rounding out the spice profile.

Tools and Instruments Required

What tools/instruments will be needed to make Leftover Spanish Rice Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to melt the cheese and heat everything through.
  • Spatula: Helps in mixing ingredients thoroughly and spreading the mixture evenly in the baking dish.
leftover-spanish-rice-casserole-recipe

Leftover Spanish Rice Casserole

A tasty way to use up leftover Spanish rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Leftover Spanish rice
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Cooked chicken diced
  • 1 can Black beans drained and rinsed
  • 1 cup Salsa
  • 1 tsp Cumin
  • 1 tsp Chili powder

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the leftover Spanish rice, shredded cheese, cooked chicken, black beans, salsa, cumin, and chili powder.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any other leftover veggies you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Leftovers
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the baking dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours before baking.

Freezing Instructions

  1. Assemble the casserole in a freezer-safe dish.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using leftover spanish rice in a casserole not only saves time but also allows the flavors to meld together, creating a richer, more cohesive dish.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
How long does it take to prepare?
About 10 minutes to prep, 25-30 minutes to bake.
Can I make this vegetarian?
Absolutely, just omit the chicken or replace it with more beans or veggies.
Can I freeze leftovers?
Yes, it freezes well. Just reheat in the oven or microwave.
What can I serve with this casserole?
A simple green salad or some tortilla chips works great.

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