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Leftover Rice Casserole Recipe Leftover Rice Casserole Recipe

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Leftover Rice Casserole Recipe

I love turning leftover rice into a cheesy, veggie-packed casserole. It's quick, easy, and perfect for using up whatever's in the fridge. Comfort food at its finest!

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Got some leftover rice and not sure what to do with it? This Leftover Rice Casserole Recipe is a game-changer. It's a quick, easy, and delicious way to transform those leftovers into a comforting meal. With cheddar cheese, mixed veggies, and optional cooked chicken, this dish is perfect for a busy weeknight. Plus, it’s a great way to use up what’s already in your fridge. Let’s dive in!

The name of the recipe: Leftover Rice Casserole Recipe

Ingredients:

  • 2 cups leftover rice
  • 1 cup cheddar or your choice shredded cheese
  • 1 cup mixed veggies like peas, carrots, and corn cooked vegetables
  • 1 cup diced, optional cooked chicken
  • 1 cup milk
  • 1 tsp to taste salt
  • 0.5 tsp to taste black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the leftover rice, shredded cheese, cooked vegetables, and cooked chicken (if using).
  3. Add the milk, salt, and black pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make leftover rice casserole

  • Leftover rice: Provides a hearty base, making the casserole filling and a great way to use up extra rice.
  • Shredded cheese: Adds a creamy, melty texture and rich flavor that binds the casserole together.
  • Mixed veggies: Brings color, nutrients, and a variety of textures to the dish.
  • Cooked chicken: Optional protein that makes the casserole more substantial and satisfying.
  • Milk: Helps create a creamy consistency, ensuring the casserole isn't dry.

Essential Tools and Instruments

What tools/instruments will be needed to make Leftover Rice Casserole Recipe

  • Mixing bowl: Essential for combining rice, cheese, veggies, and chicken thoroughly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to a golden, bubbly perfection.
  • Measuring cups: Ensures accurate portions of rice, milk, and other ingredients for consistent results.
leftover-rice-casserole-recipe

Leftover Rice Casserole

A simple and delicious way to use up leftover rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Leftover rice
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Cooked vegetables Mixed veggies like peas, carrots, and corn
  • 1 cup Cooked chicken Diced, optional
  • 1 cup Milk
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the leftover rice, shredded cheese, cooked vegetables, and cooked chicken (if using).
  • Add the milk, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any other leftover ingredients you have on hand.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftover Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Cover tightly with plastic wrap and then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to use, thaw in the fridge overnight.
  5. Remove from the fridge and let it sit at room temperature for 15 minutes.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Adding a pinch of nutmeg to the milk mixture can enhance the overall flavor of this Leftover Rice Casserole recipe, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use any type of cheese?
Yes, feel free to use your favorite cheese or whatever you have on hand.
How long does it take to bake?
It takes about 30 minutes in a preheated oven.
Can I add other vegetables?
Absolutely, add any cooked veggies you like.
Do I need to cook the chicken beforehand?
Yes, the chicken should be cooked before adding it to the casserole.
Can I make this ahead of time?
Yes, you can assemble it ahead and bake it when ready.

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