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Got some leftover rice and not sure what to do with it? This Leftover Rice Casserole Recipe is a game-changer. It's a quick, easy, and delicious way to transform those leftovers into a comforting meal. With cheddar cheese, mixed veggies, and optional cooked chicken, this dish is perfect for a busy weeknight. Plus, it’s a great way to use up what’s already in your fridge. Let’s dive in!
The name of the recipe: Leftover Rice Casserole Recipe
Ingredients:
- 2 cups leftover rice
- 1 cup cheddar or your choice shredded cheese
- 1 cup mixed veggies like peas, carrots, and corn cooked vegetables
- 1 cup diced, optional cooked chicken
- 1 cup milk
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover rice, shredded cheese, cooked vegetables, and cooked chicken (if using).
- Add the milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Leftover Spanish Rice Casserole Recipe
What you will need to make leftover rice casserole
- Leftover rice: Provides a hearty base, making the casserole filling and a great way to use up extra rice.
- Shredded cheese: Adds a creamy, melty texture and rich flavor that binds the casserole together.
- Mixed veggies: Brings color, nutrients, and a variety of textures to the dish.
- Cooked chicken: Optional protein that makes the casserole more substantial and satisfying.
- Milk: Helps create a creamy consistency, ensuring the casserole isn't dry.
Essential Tools and Instruments
What tools/instruments will be needed to make Leftover Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, cheese, veggies, and chicken thoroughly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures accurate portions of rice, milk, and other ingredients for consistent results.
Leftover Rice Casserole
Ingredients:
Main Ingredients
- 2 cups Leftover rice
- 1 cup Shredded cheese Cheddar or your choice
- 1 cup Cooked vegetables Mixed veggies like peas, carrots, and corn
- 1 cup Cooked chicken Diced, optional
- 1 cup Milk
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the leftover rice, shredded cheese, cooked vegetables, and cooked chicken (if using).
- Add the milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Leftover Spaghetti Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the milk mixture can enhance the overall flavor of this Leftover Rice Casserole recipe, giving it a subtle warmth and depth.
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