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Leftover Pizza Casserole Recipe Leftover Pizza Casserole Recipe

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Leftover Pizza Casserole Recipe

Turn your leftover pizza into a cheesy, bubbly casserole with marinara sauce, mozzarella, and spices. Quick to prep, delicious to eat, and perfect for a cozy meal.

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Got leftover pizza? Turn it into a delicious Leftover Pizza Casserole. This recipe is a game-changer for those extra slices sitting in the fridge. With gooey mozzarella cheese, tangy marinara sauce, and a sprinkle of parmesan, this dish transforms yesterday's pizza into a mouthwatering meal. Perfect for a quick dinner or a fun twist on a classic, you'll love how easy and tasty this casserole is. Let's dive in!

The name of the recipe: Leftover Pizza Casserole Recipe

Ingredients:

  • 4 slices leftover pizza
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp optional red pepper flakes

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cut leftover pizza into bite-sized pieces.
  3. In a baking dish, layer pizza pieces, marinara sauce, and mozzarella cheese.
  4. Sprinkle parmesan cheese, oregano, garlic powder, and red pepper flakes on top.
  5. Bake for 20 minutes or until cheese is bubbly and golden.

What You Will Need

What you will need to make leftover pizza casserole

  • Leftover pizza: Provides the base, adding familiar flavors and textures, making this dish a great way to use up leftovers.
  • Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything together.
  • Marinara sauce: Adds moisture and a rich tomato flavor, enhancing the overall taste of the casserole.
  • Grated parmesan cheese: Offers a sharp, salty kick that complements the other cheeses and adds depth.
  • Dried oregano: Brings a hint of earthy, herbal notes that elevate the pizza flavors.
  • Garlic powder: Infuses a subtle garlic flavor, enhancing the savory profile of the dish.
  • Red pepper flakes: Adds a touch of heat, balancing the richness of the cheese and sauce.

Tools and Instruments Required

What tools/instruments will be needed to make leftover pizza casserole recipe

  • Baking dish: Essential for layering pizza pieces, sauce, and cheese, ensuring even cooking and a cohesive casserole.
  • Oven: Necessary for baking the casserole, melting cheese, and achieving a bubbly, golden top.
  • Knife: Used to cut leftover pizza into bite-sized pieces for easy layering and even distribution.
  • Measuring cups: Helps measure precise amounts of marinara sauce, cheese, and spices to maintain balanced flavors.
leftover-pizza-casserole-recipe

Leftover Pizza Casserole

A quick and easy way to use up leftover pizza.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 4 slices leftover pizza
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes optional

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cut leftover pizza into bite-sized pieces.
  • In a baking dish, layer pizza pieces, marinara sauce, and mozzarella cheese.
  • Sprinkle Parmesan cheese, oregano, garlic powder, and red pepper flakes on top.
  • Bake for 20 minutes or until cheese is bubbly and golden.

Notes:

Use any leftover pizza you have. Adjust seasonings to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftover
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble casserole as directed, but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in fridge for up to 24 hours.

Freezing Instructions

  1. Assemble casserole without baking.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. Thaw in fridge overnight before baking.

Using leftover pizza in a casserole can actually enhance the flavors as the sauce and toppings have had time to meld together, creating a richer taste.

Frequently Asked Questions

FAQ:
How long can I store leftover pizza before using it in this recipe?
You can store leftover pizza in the fridge for up to 3-4 days before using it in this recipe.
Can I use different types of cheese?
Absolutely, feel free to use any cheese you like or have on hand.
Can I add extra toppings?
Yes, you can add any extra toppings like veggies, meats, or herbs.
Do I need to grease the baking dish?
No, there's usually enough oil in the pizza and sauce to prevent sticking.
Can I make this recipe ahead of time?
Yes, you can assemble it ahead of time and bake it when ready to eat.

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