(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got leftover mashed potatoes? Turn them into something delicious with this Leftover Mashed Potato Pancakes Recipe. These crispy, cheesy pancakes are a fantastic way to breathe new life into yesterday's dinner. Perfect for breakfast, lunch, or a snack, they’re quick, easy, and oh-so-satisfying. Let’s get cooking!
The name of the recipe: Leftover Mashed Potato Pancakes Recipe
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese
- 1 large beaten egg
- 1/4 cup flour
- 1/4 cup chopped green onions
- to taste salt and pepper
- 2 tbsp for frying vegetable oil
Instructions:
- In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, and chopped green onions. Season with salt and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop about 1/4 cup of the potato mixture and form into a patty. Place in the hot pan.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove from pan and drain on paper towels. Serve hot.
What You Will Need for This Recipe
H2: What you will need to make leftover mashed potato pancakes
- Leftover mashed potatoes: These form the base, providing a creamy texture and rich flavor, making the pancakes hearty and satisfying.
- Shredded cheese: Adds a gooey, melty element, enhancing the flavor and helping to bind the pancakes together.
- Beaten egg: Acts as a binder, ensuring the pancakes hold their shape while cooking.
- Flour: Provides structure, giving the pancakes a light, crispy exterior.
- Chopped green onions: Adds a fresh, slightly sharp flavor, balancing the richness of the potatoes and cheese.
- Vegetable oil: Essential for frying, it ensures the pancakes cook evenly and develop a golden, crispy crust.
Read more: Leftover Mashed Potato Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Leftover Mashed Potato Pancakes Recipe
- Mixing bowl: Essential for combining mashed potatoes, cheese, egg, flour, and green onions evenly.
- Frying pan: Needed to cook the potato pancakes until golden brown and crispy.
- Spatula: Useful for flipping the pancakes without breaking them.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Paper towels: Drains excess oil from the cooked pancakes, keeping them crispy.
Leftover Mashed Potato Pancakes
Equipment
- Frying Pan
- Mixing bowl
- Spatula
Read more: Mashed Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese
- 1 large egg beaten
- 1/4 cup flour
- 1/4 cup chopped green onions
- to taste salt and pepper
- 2 tbsp vegetable oil for frying
Instructions:
- In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, and chopped green onions. Season with salt and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop about 1/4 cup of the potato mixture and form into a patty. Place in the hot pan.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove from pan and drain on paper towels. Serve hot.
Notes:
Nutrition value:
Read more: Turkey Mashed Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Form patties and place them on a baking sheet.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Place formed patties on a baking sheet in a single layer.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer bag or airtight container.
- Label with date and freeze up to 3 months.
- To cook, thaw in the fridge overnight and fry as directed.
Using leftover mashed potatoes for pancakes not only reduces waste but also gives them a unique, creamy texture that fresh potatoes can't quite match.
0 thoughts on “Leftover Mashed Potato Pancakes Recipe”