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I've got a killer way to breathe new life into yesterday's roast lamb. This leftover lamb stew transforms those precious morsels into a hearty, comforting meal. Rich beef broth forms the base, while carrots, potatoes, and aromatic herbs create layers of flavor. Best part? It's ready in under an hour. Perfect for chilly evenings or when you need a no-fuss dinner that'll warm you from the inside out. Let's dive in and turn those leftovers into something spectacular!
Ingredients for Delicious Leftover Lamb Stew
- Leftover lamb: Adds rich flavor and protein, perfect for a hearty stew. A great way to use up leftovers efficiently.
- Carrots: Provide natural sweetness and vibrant color. They add texture and essential vitamins to the stew.
- Potatoes: Add heartiness and help thicken the stew. They are a comforting and filling addition to the dish.
- Onions: Enhance the savory flavor base of the stew. They add depth and aroma to the overall dish.
- Beef broth: Infuses the stew with a rich umami flavor. It provides a savory base for the other ingredients to meld.
Read more: Leftover Chicken Stew
Essential Tools for Making This Stew
- Large pot: Essential for simmering stew and accommodating all ingredients.
- Chef's knife: Needed for dicing leftover lamb, carrots, potatoes, and chopping onions.
Leftover Lamb Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Leftover lamb, diced
- 1 cup Carrots, diced
- 1 cup Potatoes, diced
- 1 cup Onions, chopped
- 3 cups Beef broth
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Thyme
- 1 tsp Rosemary
- to taste Salt and pepper
Read more: Leftover Brisket Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the onions and garlic, and sauté until softened.
- 3. Add the carrots and potatoes, and cook for a few minutes.
- 4. Pour in the beef broth and bring to a boil.
- 5. Reduce the heat and add the leftover lamb, thyme, rosemary, salt, and pepper.
- 6. Simmer for about 30 minutes, or until the vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Leftover Steak Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Once the stew has cooled completely, transfer it to a freezer-safe container or bag, leaving some room for expansion. Freeze for up to 3 months.
Adding a splash of red wine to this leftover lamb stew can enhance the depth of flavors and give it a rich, luxurious taste.
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