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Got some leftover deli meats in the fridge? This Leftover Deli Meat Casserole is a lifesaver. It's quick, easy, and transforms those odds and ends into a comforting, cheesy dish. Perfect for a busy weeknight or when you just don't feel like making a big fuss. Let's get cooking!
The name of the recipe: Leftover Deli Meat Casserole Recipe
Ingredients:
- 2 cups leftover deli meats, chopped
- 1 cup shredded cheese
- 1 cup milk
- 2 eggs
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped deli meats, shredded cheese, milk, and eggs.
- Pour the mixture into a baking dish.
- Sprinkle bread crumbs on top and season with salt and pepper.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
H2: What you will need to make leftover deli meat casserole
- Leftover deli meats: Adds rich, savory flavors and helps reduce food waste by using up what's in the fridge.
- Shredded cheese: Melts to create a creamy, gooey texture that binds the casserole together.
- Milk: Provides moisture and a creamy base, ensuring the casserole isn't dry.
- Eggs: Acts as a binder, holding all ingredients together while adding richness.
- Bread crumbs: Creates a crunchy topping, adding texture contrast to the creamy casserole.
Read more: Leftover Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Leftover Deli Meat Casserole Recipe
- Mixing bowl: Essential for combining chopped meats, cheese, milk, and eggs into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown, ensuring all ingredients are cooked through.
- Measuring cups: Provides accurate measurements for milk and bread crumbs, crucial for consistency.
- Knife: Needed to chop leftover deli meats into bite-sized pieces for even distribution.
Leftover Deli Meat Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Leftover Spaghetti Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups leftover deli meats, chopped
- 1 cup shredded cheese
- 1 cup milk
- 2 eggs
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped deli meats, shredded cheese, milk, and eggs.
- Pour the mixture into a baking dish.
- Sprinkle bread crumbs on top and season with salt and pepper.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Leftover Meatloaf Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover deli meats in a casserole not only reduces waste but also infuses the dish with unique flavors from the different meats, making each bite a little adventure.
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