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Got some leftover chicken and don't know what to do with it? Let me introduce you to my Leftover Chicken Croquettes Recipe. These crispy, golden-brown patties are a fantastic way to transform yesterday's dinner into today's delicious snack. With just a few simple ingredients like mashed potatoes, breadcrumbs, and parsley, you can whip up a batch of these tasty croquettes in no time. Perfect for a quick lunch or a crowd-pleasing appetizer, these croquettes are sure to become a household favorite. Let's get cooking!
Leftover Chicken Croquettes Recipe
Ingredients:
- 2 cups leftover chicken, shredded
- 1 cup mashed potatoes
- 1/2 cup plus extra for coating breadcrumbs
- 1 beaten egg
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp for frying olive oil
Instructions:
- In a mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, parsley, salt, and pepper.
- Form the mixture into small patties and coat them with extra breadcrumbs.
- Heat olive oil in a frying pan over medium heat.
- Fry the croquettes until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need for This Recipe
Read more: Chicken Croquettes Recipe
What you will need to make leftover chicken croquettes
- Leftover chicken: Adds protein and flavor, making the croquettes hearty and satisfying.
- Mashed potatoes: Provides a creamy texture and helps bind the croquettes together.
- Breadcrumbs: Gives a crispy coating and adds structure to the patties.
- Beaten egg: Acts as a binder, ensuring the croquettes hold their shape.
- Chopped parsley: Adds freshness and a pop of color to the croquettes.
- Olive oil: Used for frying, it gives the croquettes a golden, crispy exterior.
Essential Tools and Instruments
What tools/instruments will be needed to make Leftover Chicken Croquettes Recipe
- Mixing bowl: Essential for combining chicken, mashed potatoes, breadcrumbs, egg, parsley, salt, and pepper into a uniform mixture.
- Frying pan: Needed to fry the croquettes until they achieve a golden brown color, ensuring they are cooked evenly.
- Spatula: Useful for flipping the croquettes in the frying pan without breaking them apart.
- Paper towels: Important for draining excess oil from the fried croquettes, keeping them crispy and less greasy.
Leftover Chicken Croquettes Recipe
Ingredients:
Main Ingredients
- 2 cups Leftover chicken, shredded
- 1 cup Mashed potatoes
- 1/2 cup Breadcrumbs plus extra for coating
- 1 Egg beaten
- 1/4 cup Chopped parsley
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil for frying
Instructions:
- In a mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, parsley, salt, and pepper.
- Form the mixture into small patties and coat them with extra breadcrumbs.
- Heat olive oil in a frying pan over medium heat.
- Fry the croquettes until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes:
Read more: Leftover Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the croquettes as per the recipe up to the frying step.
- Place uncooked croquettes on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Place uncooked croquettes on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer frozen croquettes to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the refrigerator overnight and fry as directed.
Using leftover chicken in croquettes not only reduces waste but also enhances the flavor, as the chicken has already absorbed seasonings from its initial cooking.
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