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I stumbled upon culinary gold when faced with leftover brisket. Transforming yesterday's feast into today's comfort food became my mission. This stew breathes new life into tender meat, marrying its rich flavors with hearty vegetables. Aromatic broth ties everything together, creating a bowl brimming with warmth and satisfaction. Perfect for chilly evenings or whenever you crave a hug from within, this recipe turns leftovers into a star attraction. Get ready to savor every spoonful!
Ingredients for Leftover Brisket Stew
- Leftover brisket: Adds rich flavor and tender texture, perfect for a hearty stew, making good use of leftover meat.
- Carrots: Adds natural sweetness and vibrant color, providing essential vitamins and a satisfying crunch to the stew.
- Celery: Adds a subtle earthy flavor and crunch, enhancing the overall depth of taste and texture in the stew.
- Potatoes: Add heartiness and thickness to the stew, providing a comforting and filling element to the dish.
- Beef broth: Infuses the stew with savory umami flavor, creating a rich and robust base for the other ingredients to meld.
- Frozen peas: Bring a pop of color and freshness to the stew, adding a sweet burst of flavor to each bite.
Read more: Brisket Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the brisket for the stew.
Leftover Brisket Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups leftover brisket, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 4 cups beef broth
- 1 cup frozen peas
- 1 tsp salt to taste
- 1 tsp black pepper to taste
- 2 tbsp olive oil
Read more: Leftover Lamb Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced carrots, celery, and potatoes. Cook until they start to soften, about 10 minutes.
- Add the shredded leftover brisket and stir to combine.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
- Add the frozen peas and cook for another 5 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Chicken Stew
Preparing and Storing Brisket Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, but do not add the frozen peas.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop, add the frozen peas, and cook until heated through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some room at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop, adding the frozen peas before serving.
Brisket stew is a versatile dish that can be easily customized by adding different herbs and spices to suit your taste preferences.
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