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Got some leftover boiled potatoes? Let's turn them into a delicious casserole that’s cheesy, creamy, and packed with flavor. This recipe is perfect for using up those extra spuds and creating a comforting dish that everyone will love. With shredded cheese, sour cream, and a bit of bacon, this casserole is a winner. Ready to dig in? Let's get cooking!
Leftover Boiled Potato Casserole Recipe
Ingredients:
- 4 cups leftover boiled potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the diced potatoes, shredded cheese, sour cream, milk, green onions, and bacon.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Leftover Mashed Potato Casserole Recipe
What you will need to make leftover boiled potato casserole
Leftover boiled potatoes: These form the base, adding texture and substance to the casserole, making it hearty and filling.
Shredded cheese: Melts into a gooey, delicious layer, providing richness and a savory flavor that binds everything together.
Sour cream: Adds creaminess and a slight tang, balancing the flavors and keeping the casserole moist.
Milk: Helps to thin out the sour cream, ensuring the casserole has a smooth, creamy consistency.
Chopped green onions: Brings a fresh, mild onion flavor that brightens up the dish and adds a bit of crunch.
Cooked bacon: Adds a smoky, salty element, enhancing the overall flavor and providing a satisfying crunch.
Tools and Instruments Needed
What tools/instruments will be needed to make leftover boiled potato casserole recipe
- Mixing bowl: Essential for combining potatoes, cheese, sour cream, milk, green onions, and bacon evenly.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature, making sure it’s cooked through and perfectly browned.
- Knife: Used to dice the leftover boiled potatoes and chop green onions, ensuring uniform pieces for even cooking.
- Measuring cups: Important for accurately measuring ingredients like milk and sour cream, maintaining the right consistency and flavor.
Leftover Boiled Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups leftover boiled potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the diced potatoes, shredded cheese, sour cream, milk, green onions, and bacon.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Leftover Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover boiled potatoes in a casserole can actually enhance the flavor because the potatoes have already absorbed some seasoning from their initial cooking.
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