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I've been cooking lecso for years, and let me tell you, this Hungarian stew never disappoints. Bursting with vibrant bell peppers, juicy tomatoes, and aromatic onions, lecso delivers comfort in every spoonful. My version packs a flavorful punch thanks to generous amounts of paprika. Whether you're craving something hearty or looking to impress guests, this simple yet satisfying dish will become your go-to recipe. Ready to transform humble ingredients into culinary magic? Let's dive in!
Ingredients for Delicious Lecso Stew
- Vegetable oil: Adds richness and helps to sauté the vegetables to bring out their flavors without overpowering the dish.
- Onions: Provide a sweet and savory base flavor that enhances the overall taste of the stew.
- Bell peppers: Bring a pop of color, sweetness, and a slight crunch to the stew, adding depth to the dish.
- Tomatoes: Offer a tangy sweetness and help create a flavorful base for the stew, adding a hint of acidity.
- Garlic: Adds a pungent, aromatic flavor that complements the other ingredients and gives the stew a robust taste.
Read more: Mulligatawny Stew
Essential Tools for Making Lecso Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and garlic to the desired size for the stew.
Lecso Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 2 onions, sliced
- 3 bell peppers, sliced
- 4 tomatoes, chopped
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Beefless Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the onions and cook until they are soft and translucent.
- Add the bell peppers and cook for another 5 minutes.
- Add the tomatoes, garlic, paprika, salt, and pepper. Stir well.
- Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Serve hot with fresh bread or rice.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Lecso Stew Ahead of Time?
Make Ahead Instructions
- Cook the lecso stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Hungarian Lecso stew is traditionally made with a mix of yellow and green bell peppers for a colorful and flavorful dish.
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