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I stumbled upon this Lebanese stew recipe during my travels, and it's become a favorite in my kitchen. Rich, hearty flavors meld perfectly with tender lamb and aromatic spices. Comfort food at its finest, this dish transports me back to bustling markets and warm Mediterranean evenings. Simple ingredients transform into something truly special, filling your home with mouthwatering aromas. Perfect for cozy nights or impressing dinner guests, this stew never fails to satisfy. Let's dive into creating this delicious meal together!
Essential Ingredients for Lebanese Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Onion: Provides a savory base flavor and sweetness when caramelized, adding depth and complexity to the stew.
- Garlic: Infuses the stew with a pungent, aromatic flavor that complements the other ingredients and enhances overall taste.
- Lamb: Offers a rich and hearty protein source, adding a distinct flavor and texture to the stew.
- Tomatoes: Bring acidity and brightness to the stew, balancing the richness of the meat and adding a fresh element.
- Carrots: Provide natural sweetness and a pop of color, while adding a subtle earthy flavor to the stew.
- Potatoes: Add a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
- Beef broth: Infuses the stew with a rich, savory flavor and depth, enhancing the overall umami profile of the dish.
- Ground cumin: Adds warmth and earthiness to the stew, enhancing the overall flavor profile with its aromatic and slightly bitter notes.
- Ground cinnamon: Provides a hint of warmth and sweetness, balancing the savory flavors and adding a subtle depth to the stew.
Read more: Lebanese Moussaka Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and cubing the lamb for the stew.
Lebanese Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 lb Lamb, cubed
- 2 cups Tomatoes, chopped
- 1 cup Carrots, sliced
- 1 cup Potatoes, cubed
- 4 cups Beef Broth
- 1 tsp Ground Cumin
- 1 tsp Ground Cinnamon
- to taste Salt and Pepper
Read more: Lebanese Beef Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add cubed lamb, cook until browned on all sides.
- Add chopped tomatoes, sliced carrots, and cubed potatoes. Stir well.
- Pour in beef broth, add ground cumin and ground cinnamon. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until vegetables are tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Lebanese Chicken Stew Recipe
Preparing Lebanese Stew in Advance
Make Ahead Instructions
- Prepare the Lebanese stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Lamb is a traditional meat used in Lebanese cuisine, and it adds a rich and savory flavor to this stew.
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