(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food without the fuss? This Lazy Pierogi Casserole is your answer. Imagine all the flavors of traditional pierogis but with half the effort. Creamy cottage cheese, tangy sour cream, gooey shredded cheddar, and savory sauteed onions come together with cooked pasta for a dish that's both hearty and satisfying. Perfect for busy weeknights or lazy weekends, this casserole will have everyone asking for seconds. Let's dive in!
The name of the recipe: Lazy Pierogi Casserole Recipe
Ingredients:
- 1 lb cooked pasta
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup sauteed chopped onions
- 1 tbsp melted butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, cottage cheese, sour cream, shredded cheddar cheese, and sauteed onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and drizzle melted butter on top.
- Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Pierogi Casserole Recipe
What you will need to make lazy pierogi casserole
- Cooked pasta: Forms the base, providing texture and substance, mimicking traditional pierogi dough without the hassle of making it from scratch.
- Cottage cheese: Adds creaminess and a slight tang, balancing the richness of other ingredients while keeping the dish moist.
- Sour cream: Enhances creaminess and tang, blending with cottage cheese to create a smooth, rich filling.
- Shredded cheddar cheese: Provides a sharp, savory flavor and melts beautifully, creating a gooey, irresistible top layer.
- Sauteed chopped onions: Adds sweetness and depth, complementing the creamy and cheesy elements with a subtle, savory note.
- Melted butter: Adds richness and helps achieve a golden, crispy top, enhancing the overall flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Lazy Pierogi Casserole Recipe
- Mixing bowl: Essential for combining pasta, cheeses, and onions evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Saute pan: Used to sauté onions, bringing out their sweetness and flavor.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures accurate portions of cottage cheese, sour cream, and cheddar cheese.
Lazy Pierogi Casserole Recipe
A simple and delicious casserole that mimics the flavors of traditional pierogi without all the fuss.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Pasta cooked
- 1 cup Cottage Cheese
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Chopped Onions sauteed
- 1 tbsp Butter melted
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, cottage cheese, sour cream, shredded cheddar cheese, and sauteed onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and drizzle melted butter on top.
- Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This lazy pierogi casserole is perfect for a quick weeknight dinner. You can also add some cooked bacon or ham for extra flavor.
Read more: Pierogi Noodle Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using cottage cheese in this Lazy Pierogi Casserole adds a creamy texture while keeping the dish lighter compared to using only sour cream or cream cheese.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or any cheese you prefer.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Can I add meat to this casserole?
Sure, cooked bacon, ham, or sausage work great.
Is there a gluten-free option?
Use gluten-free pasta and ensure other ingredients are gluten-free.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Lazy Pierogi Casserole Recipe”