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Sometimes you just need a quick, comforting meal that hits all the right spots. This Lazy Enchiladas Casserole Recipe is perfect for those nights when you crave Mexican flavors without spending hours in the kitchen. With ground beef, taco seasoning, and enchilada sauce, this dish is packed with flavor. Plus, the corn tortillas and shredded cheese make it irresistibly cheesy and satisfying. Optional black beans and corn add extra heartiness. Let's dive in and make this delicious casserole!
What You Will Need
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What you will need to make lazy enchiladas casserole
Ground beef: Adds a hearty, savory base that pairs perfectly with the spices and sauce, making the dish filling and flavorful.
Taco seasoning: Provides a blend of spices that enhances the beef, giving it a classic Mexican flavor profile.
Enchilada sauce: Adds moisture and tangy flavor, binding the ingredients together and giving the casserole its signature taste.
Corn tortillas: Serve as the starchy layer, absorbing flavors while adding a traditional texture to the casserole.
Shredded cheese: Melts into a gooey, delicious topping that complements the savory beef and spices.
Black beans: Optional but adds protein and a creamy texture, making the dish more nutritious and hearty.
Corn: Optional but adds sweetness and a bit of crunch, balancing the savory and spicy elements of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Lazy Enchiladas Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, beans, and corn.
- Baking dish: Needed to layer tortillas, beef mixture, and cheese for baking.
- Knife: Used to cut tortillas into quarters for layering.
- Oven: Required to bake the casserole until cheese is melted and bubbly.
Lazy Enchiladas Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can enchilada sauce
- 10 pieces corn tortillas
- 2 cups shredded cheese
- 1 can black beans optional
- 1 can corn optional
Instructions:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and cook according to package instructions.
- Stir in enchilada sauce, black beans, and corn.
- Cut tortillas into quarters.
- Layer half the tortillas in a baking dish.
- Pour half the beef mixture over the tortillas.
- Sprinkle with 1 cup of cheese.
- Repeat layers.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef mixture as directed.
- Layer tortillas, beef mixture, and cheese in the baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using corn tortillas instead of flour tortillas helps the casserole hold up better and adds a more authentic flavor.
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