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Craving something hearty and packed with flavor? This Layered Taco Casserole is your answer. Imagine layers of crushed tortilla chips, seasoned beef, black beans, and salsa, all topped with gooey shredded cheddar cheese. It's a fiesta in a dish, perfect for weeknight dinners or casual get-togethers. Let's dive into this easy, crowd-pleasing recipe that will have everyone asking for seconds.
The name of the recipe: Layered Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 can drained and rinsed black beans
- 1 bag crushed tortilla chips
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup chopped lettuce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer for a few minutes.
- In a baking dish, layer crushed tortilla chips, seasoned beef, black beans, salsa, and shredded cheese.
- Repeat layers until all ingredients are used, ending with a layer of cheese on top.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes. Top with sour cream, diced tomatoes, and chopped lettuce before serving.
What You Will Need
Read more: 7 Layer Casserole Recipe
What you will need to make layered taco casserole
- Ground beef: Adds a hearty, savory base that soaks up taco seasoning, providing the main protein for the casserole.
- Taco seasoning: Infuses the beef with classic Mexican flavors, making each bite burst with spice and zest.
- Salsa: Brings a tangy, slightly spicy element that complements the seasoned beef and adds moisture to the dish.
- Shredded cheddar cheese: Melts into gooey layers, adding richness and a creamy texture that ties everything together.
- Black beans: Adds protein and fiber, giving the casserole a hearty, filling quality while complementing the beef.
- Crushed tortilla chips: Provides a crunchy texture that contrasts with the creamy cheese and soft beans, adding a satisfying bite.
- Sour cream: Adds a cool, creamy element that balances the spiciness of the salsa and taco seasoning.
- Diced tomatoes: Freshens up the dish with a burst of juicy, slightly acidic flavor that lightens the overall taste.
- Chopped lettuce: Adds a crisp, refreshing layer that contrasts with the rich, savory elements of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Layered Taco Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Baking dish: Needed to layer ingredients and bake the casserole, providing a structured form for the dish.
- Spatula: Useful for stirring and breaking up ground beef in the skillet, ensuring even cooking.
- Measuring cups: Important for accurately measuring salsa, cheese, and other ingredients, maintaining recipe balance.
- Oven: Required to bake the casserole, melting cheese and blending flavors together.
Layered Taco Casserole
A delicious and easy-to-make layered taco casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 can Black Beans drained and rinsed
- 1 bag Tortilla Chips crushed
- 1 cup Sour Cream
- 1 cup Diced Tomatoes
- 1 cup Chopped Lettuce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer for a few minutes.
- In a baking dish, layer crushed tortilla chips, seasoned beef, black beans, salsa, and shredded cheese.
- Repeat layers until all ingredients are used, ending with a layer of cheese on top.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes. Top with sour cream, diced tomatoes, and chopped lettuce before serving.
Notes:
Feel free to add your favorite taco toppings!
Read more: 8 Layer Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed.
For a unique twist, add a layer of refried beans between the tortilla chips and seasoned beef. This adds extra creaminess and flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What other toppings can I add?
Avocado, jalapeños, and olives are great additions.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before baking.
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