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This Layered Mexican Dip is a crowd-pleaser at any gathering. Imagine digging into layers of creamy sour cream, zesty salsa, and rich guacamole, all topped with fresh tomatoes and green onions. It's a flavor explosion in every bite. Perfect for game days, parties, or just a fun snack at home. Let's dive into this easy, delicious recipe that will have everyone coming back for more!
Layered Mexican Dip Recipe
Ingredients:
- 1 can 16 oz refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup cheddar or mexican blend shredded cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions:
- Spread the refried beans in an even layer at the bottom of the serving dish.
- Layer sour cream on top of the refried beans.
- Next, add a layer of guacamole.
- Spread salsa over the guacamole.
- Sprinkle the shredded cheese evenly over the salsa.
- Top with chopped tomatoes, sliced black olives, and chopped green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need to Make This Dip
Read more: Seven Layer Dip Recipe
What you will need to make Layered Mexican Dip
- Refried beans: Provides a hearty base, adding a creamy texture and rich flavor to the dip.
- Sour cream: Adds a tangy, creamy layer that balances the flavors and adds smoothness.
- Guacamole: Brings a fresh, creamy element with a hint of lime and avocado richness.
- Salsa: Adds a zesty, spicy kick with tomatoes, onions, and peppers, enhancing the overall flavor.
- Shredded cheese: Melts into a gooey, savory layer, adding richness and a satisfying texture.
- Chopped tomatoes: Adds freshness, juiciness, and a burst of color to the dip.
- Sliced black olives: Provides a salty, briny contrast that complements the other flavors.
- Chopped green onions: Adds a mild onion flavor and a pop of color, enhancing the dip's visual appeal.
Essential Tools and Instruments
What tools/instruments will be needed to make Layered Mexican Dip Recipe
- Serving dish: Essential for layering the dip ingredients, ensuring each layer is visible and easy to scoop.
- Spatula: Helps spread each layer evenly, making sure the dip looks neat and tastes balanced.
- Cheese grater: Needed if using block cheese, allowing you to freshly grate it for better texture and flavor.
- Knife: Used for chopping tomatoes, green onions, and slicing black olives, ensuring uniform pieces for even distribution.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your countertop clean and organized.
Layered Mexican Dip Recipe
A delicious and easy-to-make layered dip perfect for parties and gatherings.
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Ingredients:
Main Ingredients
- 1 can Refried Beans 16 oz
- 1 cup Sour Cream
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded Cheese Cheddar or Mexican blend
- 1 cup Chopped Tomatoes
- 1/2 cup Sliced Black Olives
- 1/4 cup Chopped Green Onions
Instructions:
- Spread the refried beans in an even layer at the bottom of the serving dish.
- Layer the sour cream on top of the refried beans.
- Next, add a layer of guacamole.
- Spread the salsa over the guacamole.
- Sprinkle the shredded cheese evenly over the salsa.
- Top with chopped tomatoes, sliced black olives, and chopped green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Serve with tortilla chips for dipping.
Read more: Layered Enchilada Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all layers as instructed.
- Cover tightly with plastic wrap or a lid.
- Store in the fridge for up to 24 hours.
- Add fresh toppings like tomatoes and green onions just before serving.
Freezing Instructions
- Assemble the dip without fresh toppings.
- Wrap the dish tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add fresh toppings before serving.
Adding a layer of cream cheese mixed with taco seasoning between the refried beans and sour cream can give this dip an extra creamy and flavorful twist.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dip?
It takes about 15 minutes to assemble, plus 30 minutes to chill.
Can I make this dip ahead of time?
Yes, you can prepare it up to a day in advance. Just cover and refrigerate.
What can I serve with this dip?
Serve it with tortilla chips, pita bread, or fresh veggies.
Can I use homemade guacamole and salsa?
Absolutely! Homemade versions will add a fresh touch.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
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