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If you're craving something hearty and packed with flavor, this Layered Enchilada Casserole is your go-to dish. Imagine layers of corn tortillas, ground beef, black beans, and cheese all baked to perfection. It's a simple yet satisfying meal that brings a taste of Mexico right to your kitchen. Perfect for a family dinner or a casual get-together, this casserole is sure to become a favorite. Let's dive in!
The name of the recipe: Layered Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 15 oz enchilada sauce
- 1 can 15 oz, drained and rinsed black beans
- 1 cup fresh or frozen corn kernels
- 8 pieces corn tortillas
- 2 cups cheddar or mexican blend shredded cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
- Stir in the cumin, chili powder, salt, and pepper. Mix well.
- In a baking dish, spread a thin layer of enchilada sauce.
- Place a layer of corn tortillas on top of the sauce.
- Spread a layer of the beef mixture over the tortillas, followed by black beans, corn, and cheese.
- Repeat the layers, ending with a layer of cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Layered Taco Casserole Recipe
What you will need to make layered enchilada casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Enchilada sauce: Brings a tangy, spicy element that ties all the ingredients together.
- Black beans: Adds texture and a mild, earthy flavor, boosting the protein content.
- Corn kernels: Provides a sweet crunch that contrasts nicely with the other ingredients.
- Corn tortillas: Forms the layers of the casserole, absorbing flavors and adding structure.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and richness.
- Chopped onion: Adds a subtle sweetness and depth of flavor when cooked with the beef.
- Minced garlic: Enhances the overall flavor with its aromatic, pungent taste.
- Cumin: Adds a warm, earthy spice that complements the beef and beans.
- Chili powder: Brings heat and a smoky flavor, essential for authentic enchilada taste.
Tools and Instruments Needed
- Skillet: Essential for browning ground beef and cooking onions and garlic until they are soft and fragrant.
- Baking dish: Used to layer tortillas, beef mixture, beans, corn, and cheese, then bake everything to perfection.
- Wooden spoon: Ideal for stirring the beef mixture and ensuring even distribution of spices.
- Measuring spoons: Necessary for accurately measuring spices like cumin and chili powder.
- Cheese grater: Handy for shredding cheese if not using pre-shredded varieties.
Layered Enchilada Casserole
A delicious and easy-to-make layered enchilada casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Spoon
Read more: 8 Layer Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Enchilada sauce 15 oz
- 1 can Black beans 15 oz, drained and rinsed
- 1 cup Corn kernels fresh or frozen
- 8 pieces Corn tortillas
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
- Stir in the cumin, chili powder, salt, and pepper. Mix well.
- In a baking dish, spread a thin layer of enchilada sauce.
- Place a layer of corn tortillas on top of the sauce.
- Spread a layer of the beef mixture over the tortillas, followed by black beans, corn, and cheese.
- Repeat the layers, ending with a layer of cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can customize this recipe by adding your favorite toppings like sour cream, avocado, or cilantro.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
Read more: Layered Potatoes Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture and let it cool.
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
For a smoky twist, try adding a bit of chipotle pepper in adobo sauce to the enchilada sauce. It gives the casserole an extra depth of flavor that's not commonly found in traditional recipes.
Frequently Asked Questions
FAQ:
Can I use chicken instead of beef?
Yes, just cook and shred the chicken before layering.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A side salad or some guacamole works great.
Is it possible to make this dish vegetarian?
Yes, just skip the meat and add more beans or veggies.
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