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Lavender Simple Syrup is a delightful addition to any kitchen. This aromatic syrup can transform your drinks, desserts, and even breakfast dishes with its subtle floral notes. Perfect for adding a touch of elegance to your everyday recipes, this syrup is incredibly easy to make. Let's dive into this fragrant journey and create something truly special.
Lavender Simple Syrup Recipe
Ingredients:
- 1 cup water
- 1 cup sugar
- 2 tbsp dried lavender
Instructions:
- Combine water and sugar in a saucepan over medium heat.
- Stir until sugar is dissolved.
- Add dried lavender and bring to a simmer.
- Simmer for 1-2 minutes, then remove from heat.
- Let it steep for 20 minutes.
- Strain the syrup into a jar and let it cool.
What You Will Need
Read more: Simple Syrup Recipe
What you will need to make lavender simple syrup
- Water: Essential for dissolving sugar and extracting lavender flavor, creating a balanced syrup base.
- Sugar: Sweetens the syrup while helping to preserve it, ensuring a smooth, consistent texture.
- Dried lavender: Infuses the syrup with a delicate floral aroma and subtle flavor, making it unique and aromatic.
Tools and Instruments Needed
What tools/instruments will be needed to make Lavender Simple Syrup Recipe
- Saucepan: Essential for heating water and dissolving sugar. Ensures even heat distribution for a smooth syrup.
- Wooden spoon: Ideal for stirring the mixture without scratching the saucepan. Helps dissolve sugar evenly.
- Strainer: Necessary for removing dried lavender from the syrup. Provides a clear, smooth final product.
- Measuring cups: Ensures accurate measurement of water and sugar. Crucial for maintaining the correct syrup consistency.
- Jar: Perfect for storing the cooled syrup. Keeps it fresh and ready for use.
Lavender Simple Syrup Recipe
Ingredients:
Main Ingredients
- 1 cup water
- 1 cup sugar
- 2 tbsp dried lavender
Instructions:
- Combine water and sugar in a saucepan over medium heat.
- Stir until sugar is dissolved.
- Add dried lavender and bring to a simmer.
- Simmer for 1-2 minutes, then remove from heat.
- Let it steep for 20 minutes.
- Strain the syrup into a jar and let it cool.
Notes:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 2 weeks.
Freezing Instructions
- Pour cooled syrup into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Use within 3 months.
Lavender simple syrup can be used to add a unique floral twist to cocktails, lemonades, and even coffee. It also pairs surprisingly well with vanilla and honey for a soothing tea.
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