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Lasagna Noodle Casserole is a hearty, comforting dish that brings together the best of Italian flavors. Imagine layers of tender noodles, rich meat sauce, and creamy cheese melting together in every bite. Perfect for family dinners or gatherings, this recipe is a crowd-pleaser that’s surprisingly easy to make. Let's dive into this cheesy, meaty goodness!
Lasagna Noodle Casserole Recipe
Ingredients:
- 12 pieces lasagna noodles
- 1 lb ground beef
- 24 oz marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, oregano, basil, salt, and pepper.
- In a baking dish, spread a layer of meat sauce. Add a layer of noodles, then spread a layer of the cheese mixture. Repeat layers, ending with meat sauce.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Let stand for 10 minutes before serving.
What You Will Need
Read more: Noodle Lasagna Casserole Recipe
What you will need to make lasagna noodle casserole
Lasagna noodles: These form the base layers, holding everything together and providing that classic lasagna texture we all love.
Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying.
Marinara sauce: Brings rich tomato flavor and moisture, tying all the ingredients together.
Ricotta cheese: Provides creamy texture and mild flavor, balancing the richness of the meat sauce.
Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that’s irresistible.
Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste of the casserole.
Dried oregano: Infuses the dish with a warm, slightly bitter taste, complementing the tomato sauce.
Dried basil: Offers a sweet, aromatic flavor that pairs perfectly with the marinara sauce.
Necessary Tools and Instruments
What tools/instruments will be needed to make lasagna noodle casserole recipe
- Saucepan: Essential for browning ground beef and simmering marinara sauce, ensuring flavors meld together perfectly.
- Mixing bowl: Needed to combine ricotta, mozzarella, parmesan, and spices into a creamy cheese mixture.
- Baking dish: Holds the layered noodles, meat sauce, and cheese mixture, allowing even baking and a cohesive casserole.
- Colander: Drains cooked lasagna noodles, preventing excess water from making the casserole soggy.
- Wooden spoon: Ideal for stirring meat sauce and cheese mixture, ensuring even distribution of ingredients.
Lasagna Noodle Casserole Recipe
Ingredients:
Main Ingredients
- 12 pieces Lasagna noodles
- 1 lb Ground beef
- 24 oz Marinara sauce
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper.
- In a baking dish, spread a layer of meat sauce. Add a layer of noodles, then spread a layer of the cheese mixture. Repeat layers, ending with meat sauce.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Let stand for 10 minutes before serving.
Notes:
Read more: Lasagna Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole completely.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed, adding an extra 10 minutes if cold.
Freezing Instructions
- Assemble the casserole.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 15 minutes if still cold.
Using ricotta cheese in lasagna adds a creamy texture, but mixing in a bit of cottage cheese can make it even richer and more flavorful.
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