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Lasagna Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 12 pieces lasagna noodles, cooked
Instructions:
- preheat oven to 375°f (190°c).
- in a skillet, cook ground beef until browned. drain fat.
- add marinara sauce to the beef and simmer for 10 minutes.
- in a baking dish, layer cooked noodles, ricotta cheese, beef sauce, and shredded mozzarella. repeat layers.
- top with grated parmesan cheese.
- bake in preheated oven for 30-40 minutes until bubbly and golden.
- let it cool for 10 minutes before serving.
What You Will Need
Read more: Noodle Lasagna Casserole Recipe
What you will need to make lasagna casserole
- Ground beef: Adds hearty, rich flavor and protein, making the dish filling and satisfying.
- Marinara sauce: Provides a tangy, savory base that ties all the flavors together.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor that balances the savory elements.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that makes each bite delightful.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste.
- Lasagna noodles: Forms the structure of the casserole, holding all the layers together.
Tools and Instruments Required
What tools/instruments will be needed to make lasagna casserole recipe
- Skillet: Used to brown the ground beef, ensuring even cooking and flavor development.
- Baking dish: Essential for layering the noodles, cheese, and sauce, and for baking the lasagna.
- Large pot: Needed to cook the lasagna noodles until al dente.
- Wooden spoon: Ideal for stirring the beef and sauce mixture without scratching the skillet.
- Measuring cups: Helps in accurately measuring cheese and sauce quantities for balanced flavors.
- Oven: Bakes the lasagna to perfection, making it bubbly and golden.
Lasagna Casserole Recipe
A hearty lasagna casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 12 pieces lasagna noodles, cooked
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a baking dish, layer cooked noodles, ricotta cheese, beef sauce, and shredded mozzarella. Repeat layers.
- Top with grated parmesan cheese.
- Bake in preheated oven for 30-40 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes:
For a vegetarian version, substitute ground beef with a mix of sautéed vegetables.
Read more: Keto Lasagna Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the lasagna casserole as directed, but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the lasagna casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40-50 minutes until bubbly and golden.
Using ricotta cheese mixed with a bit of nutmeg adds a subtle warmth and depth to the lasagna casserole that most people won't be able to pinpoint but will love.
Frequently Asked Questions
FAQ:
How long does it take to prepare this lasagna casserole?
It takes about 20 minutes to prep and 30-40 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute or add cheeses like cheddar or provolone.
Do I need to cook the lasagna noodles beforehand?
Yes, cook the noodles according to package instructions before layering.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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