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I've been perfecting my lapskaus recipe for years, and it's become a family favorite. This hearty Norwegian stew warms you from inside out on chilly evenings. Tender chunks of beef mingle with root vegetables in a rich, savory broth. What's great about lapskaus? You can toss in whatever veggies you've got hanging around. My version's simple yet packed with flavor. Give it a try – I bet it'll become your go-to comfort food too!
Ingredients for Delicious Lapskaus Stew
- Beef: Provides protein and hearty flavor to the stew, adding richness and depth to the overall dish.
- Carrots: Bring natural sweetness and vibrant color, balancing the savory flavors and adding a pleasant crunch to the stew.
- Potatoes: Offer a comforting and filling element, thickening the stew and providing a satisfying texture to each bite.
- Onion: Enhances the stew's aroma and flavor profile, adding a subtle sweetness and depth to the overall dish.
- Beef broth: Infuses the stew with rich umami flavor, creating a savory base that ties all the ingredients together harmoniously.
Read more: Mulligatawny Stew
Essential Tools for Making Lapskaus Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for chopping and preparing the vegetables and meat for the stew.
Lapskaus Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef, cubed
- 3 pcs Carrots, sliced
- 3 pcs Potatoes, diced
- 1 pc Onion, chopped
- 2 cups Beef broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Gamjatang Stew Recipe
Instructions:
- 1. In a large pot, brown the beef over medium heat.
- 2. Add the chopped onion and cook until translucent.
- 3. Add the carrots, potatoes, beef broth, salt, and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 1.5 hours or until the vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Youvetsi Stew Recipe
Can You Make Lapskaus Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In traditional Norwegian cuisine, Lapskaus stew was originally a sailor's dish made with whatever ingredients were available on long sea voyages.
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