(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my lapskaus recipe for years, and it's become a family favorite. This hearty Norwegian stew warms you from inside out on chilly evenings. Tender chunks of beef mingle with root vegetables in a rich, savory broth. What's great about lapskaus? You can toss in whatever veggies you've got hanging around. My version's simple yet packed with flavor. Give it a try – I bet it'll become your go-to comfort food too!
Ingredients for Delicious Lapskaus Stew
- Beef: Provides protein and hearty flavor to the stew, adding richness and depth to the overall dish.
- Carrots: Bring natural sweetness and vibrant color, balancing the savory flavors and adding a pleasant crunch to the stew.
- Potatoes: Offer a comforting and filling element, thickening the stew and providing a satisfying texture to each bite.
- Onion: Enhances the stew's aroma and flavor profile, adding a subtle sweetness and depth to the overall dish.
- Beef broth: Infuses the stew with rich umami flavor, creating a savory base that ties all the ingredients together harmoniously.
Read more: Mulligatawny Stew
Essential Tools for Making Lapskaus Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for chopping and preparing the vegetables and meat for the stew.
Lapskaus Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef, cubed
- 3 pcs Carrots, sliced
- 3 pcs Potatoes, diced
- 1 pc Onion, chopped
- 2 cups Beef broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Pollack Stew
Instructions:
- 1. In a large pot, brown the beef over medium heat.
- 2. Add the chopped onion and cook until translucent.
- 3. Add the carrots, potatoes, beef broth, salt, and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 1.5 hours or until the vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Northern Stew Recipe
Can You Make Lapskaus Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In traditional Norwegian cuisine, Lapskaus stew was originally a sailor's dish made with whatever ingredients were available on long sea voyages.
0 thoughts on “Lapskaus Stew Recipe”